Eggnog Cheesecake Recipe
This Eggnog Cheesecake is a festive dessert that brings together creamy cheesecake with the warm, spiced flavor of holiday eggnog. Topped with whipped cream and a sprinkle of nutmeg, this cheesecake is ideal for holiday gatherings or winter celebrations. Key ingredients like cream cheese, eggnog, and a hint of rum make it a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 tbsp flour
- 3/4 cup eggnog
- 2 large eggs
- 1 tbsp rum or rum extract
- 1 tsp vanilla extract
- 1/2 tsp nutmeg (plus extra for garnish)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter, then press into the pan's base to form the crust.
- Beat cream cheese, sugar, and flour until smooth. Add eggnog, eggs, rum, and vanilla; beat until well combined.
- Pour filling over the crust and bake for 50-60 minutes until center is almost set.
- Allow cheesecake to cool, then refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream and a sprinkle of nutmeg before serving.
Notes
- For extra flavor, add a pinch more nutmeg or cinnamon to the filling.
- Make sure cream cheese is fully softened for a smoother consistency.
- Cheesecake can be made a day in advance to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 26 g
- Sodium: 310 mg
Find it online: https://camilarecipes.com/eggnog-cheesecake-recipe/