Farmer’s Casserole Recipe

Looking for a wholesome, easy-to-make casserole that’s packed with flavors and perfect for breakfast or brunch? Look no further than the Farmer’s Casserole! This comforting dish combines classic breakfast staples like eggs, hash browns, cheese, and vegetables to create a rich and satisfying meal. Ideal for family gatherings, potlucks, or meal prep, this casserole is the definition of cozy and nourishing. Ready to whip up a delicious breakfast casserole that everyone will love? Let’s get started!

this Recipe

What is Farmer’s Casserole?

Farmer’s Casserole is a one-dish breakfast or brunch meal that features layers of eggs, potatoes (usually hash browns), cheese, and often meats like ham or sausage. Vegetables can be added to give the dish a nutritional boost. It's called "Farmer's Casserole" because of its rustic, hearty ingredients—perfect for fueling a hard-working farmer (or anyone looking for a hearty breakfast!). This dish is versatile and customizable, allowing you to use whatever ingredients you have on hand, making it a popular choice for using up leftovers.

Ingredients List for Farmer’s Casserole

To create a delicious Farmer’s Casserole, you’ll need a few simple, readily available ingredients. Here's what you'll need:

• 4 cups frozen hash brown potatoes (shredded or cubed, thawed)
• 1½ cups shredded cheddar cheese (divided)
• 1 cup cooked ham (cubed or diced, you can substitute sausage or bacon)
• 1 small onion (diced)
• 1 bell pepper (diced, optional for extra color and flavor)
• 1 cup milk (whole or 2% milk for a creamier texture)
• 4 large eggs
• 1 can (12 oz) evaporated milk
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Cooking spray (for greasing the baking dish)
• Optional garnish: chopped green onions or fresh parsley

Substitutions and Variations

One of the best things about Farmer’s Casserole is how flexible it is. You can swap ingredients or make adjustments to suit your taste, dietary needs, or whatever you have available in your kitchen. Here are some variations to consider:

• Low-Carb/Keto Option: Replace hash browns with diced steamed cauliflower or cauliflower rice for a low-carb version.
• Gluten-Free: The standard recipe is naturally gluten-free, but always check your ingredients (like ham or sausage) to ensure no hidden gluten.
• Vegetarian Option: Omit the ham and add more veggies like spinach, mushrooms, or zucchini. You can also use plant-based meat alternatives.
• Dairy-Free: Use dairy-free cheese and replace the milk and evaporated milk with your favorite non-dairy alternatives, like almond or oat milk.
• Extra Veggies: Add vegetables like spinach, broccoli, or cherry tomatoes for extra nutrition and color.
• Different Cheeses: Instead of cheddar, you can try other cheeses like Monterey Jack, pepper jack, or Swiss for a different flavor profile.

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients, let’s walk through how to make a delicious Farmer’s Casserole. Follow these simple steps for a hearty breakfast your whole family will love:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray to prevent sticking.
2. Assemble the Hash Brown Base
   Spread the thawed hash brown potatoes evenly in the bottom of the greased baking dish. Sprinkle 1 cup of shredded cheddar cheese over the potatoes.
3. Add the Ham and Vegetables
   Evenly distribute the diced ham (or sausage, bacon, or vegetarian option) over the cheese and hash browns. Sprinkle the diced onions and bell peppers on top for added flavor and texture.
4. Prepare the Egg Mixture
   In a large mixing bowl, whisk together the eggs, evaporated milk, regular milk, garlic powder, parsley, salt, and pepper. Whisk until well combined and smooth.
5. Pour the Egg Mixture Over the Casserole
   Pour the egg mixture evenly over the hash brown, cheese, ham, and vegetable layers. The liquid should cover the ingredients, allowing them to soak up the egg mixture.
6. Top with Cheese
   Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole for a cheesy finish.
7. Bake the Casserole
   Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden and bubbly. You can check for doneness by inserting a knife into the center of the casserole; it should come out clean.
8. Let It Rest and Serve
   Once baked, remove the casserole from the oven and let it rest for about 5 minutes before slicing and serving. Garnish with chopped green onions or fresh parsley for added color and freshness.

How to Cook Farmer’s Casserole: A Step-by-Step Guide

For a perfect Farmer’s Casserole, here are some important cooking tips:

• Thaw the Hash Browns: Be sure to thaw the frozen hash browns before using them to avoid excess moisture in the casserole. You can thaw them in the fridge overnight or in the microwave if you’re short on time.
• Customize to Taste: Feel free to adjust the seasonings to your liking. Add paprika for a smoky flavor, or cayenne pepper for a little kick.
• Add More Cheese: If you’re a cheese lover, feel free to add more cheese between the layers or even use a mix of cheeses for a more complex flavor.

Common Mistakes to Avoid

While making Farmer’s Casserole is fairly straightforward, there are a few common mistakes you’ll want to avoid:

• Overcooking the Casserole: Overbaking can result in a dry casserole. Start checking for doneness around the 45-minute mark. The center should be set, but the casserole should still have a slight jiggle when done.
• Not Seasoning Enough: Since hash browns and eggs can be bland on their own, make sure to season the dish well with salt, pepper, and your favorite spices.
• Using Too Much Liquid: If you add too much milk or other liquids, the casserole can become soggy. Stick to the recommended quantities for best results.

Serving and Presentation Tips

Once your Farmer’s Casserole is ready, it’s time to serve it in a way that looks as good as it tastes! Here are some serving and presentation tips:

• Family-Style: Serve the casserole straight from the baking dish for a casual, family-style meal. Just slice it into squares and place them on plates.
• Add Fresh Garnishes: Top each serving with freshly chopped green onions, parsley, or even a dollop of sour cream or salsa for added flavor.
• Serve with Sides: This casserole pairs perfectly with simple sides like fresh fruit, a green salad, or toast.

How to Serve Farmer’s Casserole

Farmer’s Casserole is a versatile dish that can be served in a variety of ways, depending on the occasion:

• For Breakfast or Brunch: Serve a slice of casserole with a side of fresh fruit, toast, or a light salad for a balanced, nutritious meal.
• Potluck or Gathering: This casserole is ideal for feeding a crowd. Simply bake and bring it to your next potluck, church breakfast, or family gathering. It holds up well and can be served warm or at room temperature.
• Make-Ahead Meal: This dish is perfect for meal prep. Make it the night before, store it in the fridge, and simply reheat individual servings throughout the week for a quick and easy breakfast or lunch.

Presentation Ideas for Farmer’s Casserole

For a dish as simple and rustic as Farmer’s Casserole, a little presentation goes a long way. Here are a few ideas to elevate its appearance:

• Use a Beautiful Baking Dish: A colorful or patterned baking dish adds visual appeal when you bring the casserole to the table.
• Garnish with Fresh Herbs: A sprinkle of fresh herbs like parsley, cilantro, or chives not only enhances the flavor but also brightens up the look of the casserole.
• Serve with Toppings: Set up a topping station with items like hot sauce, salsa, sour cream, or even extra shredded cheese to allow guests to customize their servings.

Farmer’s Casserole Recipe Tips

To ensure your Farmer’s Casserole comes out perfect every time, follow these helpful tips:

• Make Ahead: You can prepare the casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning for a stress-free breakfast or brunch. Add about 10 extra minutes to the baking time if it’s cold from the fridge.
• Freeze for Later: This casserole is freezer-friendly. After baking, let it cool completely, then wrap it tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake until warmed through.
• Use Pre-Cooked Ingredients: For quick assembly, use pre-cooked ham, sausage, or bacon. You can also cook the onions and bell peppers in advance.

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then pat them dry with paper towels to remove excess moisture before using them in the recipe.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.

3. Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can use any cheese you prefer, such as Swiss, Monterey Jack, or pepper jack for a bit of heat.

4. Can I add more vegetables to the casserole?
Yes! Feel free to add more vegetables like spinach, mushrooms, or zucchini. Just be sure to cook or sauté them first to avoid excess moisture in the casserole.

5. How do I make this casserole dairy-free?
You can easily make a dairy-free version by using plant-based milk (such as almond or oat milk) and dairy-free cheese alternatives.

Conclusion

Farmer’s Casserole is the ultimate hearty, crowd-pleasing dish that’s perfect for breakfast, brunch, or even a casual dinner. With its simple ingredients, easy preparation, and customizable nature, it’s no wonder this casserole has become a family favorite. Whether you’re feeding a crowd or prepping meals for the week, this recipe delivers satisfying, comfort-food goodness in every bite. Give it a try today—you’ll love how quick and easy it is to make!

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