Fluffy Cottage Cheese Cloud Bread Recipe
This fluffy cottage cheese cloud bread is a perfect low-carb, gluten-free, and high-protein alternative to regular bread. Made with simple ingredients, it’s soft, airy, and great for sandwiches or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon honey (optional)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend egg yolks, cottage cheese, salt, and honey until smooth.
- Gently fold the egg yolk mixture into the egg whites without deflating.
- Spoon the batter onto the baking sheet, forming small rounds.
- Bake for 25–30 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Toast lightly for extra crispiness.
- Use as a sandwich base or serve with spreads.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 120mg