Name: French Dip Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns; 1 lb roast beef (thinly sliced); 12 slices provolone cheese; 1/4 cup unsalted butter (melted); 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 packet au jus mix; 2 cups water

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There’s something irresistibly satisfying about biting into a French Dip Slider – tender roast beef, gooey melted cheese, and golden-brown rolls soaked in savory au jus. These sliders are the ultimate crowd-pleaser, perfect for game days, casual gatherings, or a cozy dinner.

I first made these when hosting a last-minute game night, and they quickly became the star of the show. With just a handful of ingredients and minimal prep, these sliders deliver restaurant-quality flavor in a snap. Let’s dive into why you’ll love them.

Why You’ll Love These French Dip Sliders

Get ready to fall head over heels for these delicious, bite-sized sandwiches. French Dip Sliders are the ultimate combination of indulgence and convenience.

First, they’re incredibly easy to make. With just 20 minutes of prep and a short bake time, these sliders are ready in under an hour. Plus, they’re baked in a single dish, making cleanup a breeze.

Second, these sliders are perfect for feeding a crowd. Whether it’s a family dinner or a party, this recipe can easily be doubled or even tripled. Everyone loves their cheesy, savory goodness!

Finally, the homemade au jus takes this recipe to the next level. It’s rich, flavorful, and perfect for dipping. Even better, you can tweak it to your liking with extra garlic, herbs, or Worcestershire sauce.

Ingredients Notes

This recipe shines with just a few simple ingredients. Let’s take a closer look at what makes these sliders so special.

Hawaiian Sweet Rolls: These soft, slightly sweet rolls are the perfect base. They complement the salty roast beef and cheese beautifully.
Roast Beef: Thinly sliced deli roast beef is the star of this recipe. Opt for a high-quality cut for the best flavor and texture.
Provolone Cheese: Its mild, creamy flavor melts perfectly and adds just the right amount of richness. Swiss or mozzarella are great substitutes if you prefer.
Unsalted Butter: Used to brush over the rolls, creating a golden, slightly crispy top.
Garlic Powder & Onion Powder: These simple seasonings elevate the flavor of the butter topping and the au jus.
Beef Broth: The base of your homemade au jus. Choose a low-sodium variety to control the saltiness.
Worcestershire Sauce: Adds depth and umami to the dipping sauce.

No special equipment is required, but a baking dish and a small saucepan for the au jus will come in handy.

How to Make These French Dip Sliders

Creating these sliders is a breeze. Follow these simple steps for mouthwatering results.

Step 1: Prepare the Rolls

Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in a baking dish.

Step 2: Layer the Filling

Start with a layer of provolone cheese, followed by the thinly sliced roast beef. Top it with another layer of provolone. This double layer of cheese ensures every bite is gooey and delicious.

Step 3: Add the Tops and Butter Mixture

Place the roll tops back on. Melt unsalted butter in a small bowl and stir in garlic powder, onion powder, and a pinch of parsley. Brush this mixture generously over the rolls, letting it seep into every crevice.

Step 4: Bake

Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden and crisp.

Step 5: Make the Au Jus

While the sliders bake, prepare the au jus. In a small saucepan, combine beef broth, Worcestershire sauce, and a sprinkle of garlic powder. Heat over medium heat until steaming. Serve warm alongside the sliders for dipping.

Storage Options

Leftovers? No problem! These sliders store beautifully.

Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven or microwave for the best texture.
Freezer: Wrap individual sliders in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

When reheating, cover with foil and bake at 350°F until warmed through. Serve with fresh au jus for dipping.

Variations and Substitutions

One of the best things about French Dip Sliders is their versatility. Here are a few ways to make them your own:

Cheese Swap: Try sharp cheddar, Swiss, or pepper jack for a different flavor profile.
Add-On Toppings: Caramelized onions, sautéed mushrooms, or a layer of horseradish sauce add even more depth.
Bread Choices: If Hawaiian rolls aren’t your favorite, try slider buns, brioche, or even mini baguettes.
Protein Switch: Swap roast beef for turkey, ham, or even thinly sliced steak.
Herb Butter: Add fresh thyme, rosemary, or chives to the butter for an elevated touch.

Feel free to get creative and tailor these sliders to suit your family’s tastes. No matter how you customize them, they’re guaranteed to be a hit!

Enjoy these French Dip Sliders as the ultimate comfort food. Whether for a casual gathering or a quiet night in, they’re sure to become a favorite in your home. Let me know how yours turn out!