Fruit Pizza Recipe
This vibrant fruit pizza is a refreshing and fun dessert featuring a soft sugar cookie crust, creamy frosting, and a variety of fresh fruits like strawberries, kiwi, and blueberries. Ideal for summer gatherings, holidays, or kids' parties, this easy fruit pizza recipe is customizable and absolutely delicious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes chilling)
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 roll (16.5 oz) refrigerated sugar cookie dough
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8 oz cream cheese, softened
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1/3 cup granulated sugar
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1/2 tsp vanilla extract
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Assorted fresh fruits: strawberries, kiwi, blueberries, raspberries, mandarin oranges, etc.
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Optional: lemon zest or fruit glaze for topping
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Crust: Press the sugar cookie dough into a greased 12-inch pizza pan. Bake for 12-15 minutes or until golden. Let cool completely.
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Make Frosting: Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
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Assemble Pizza: Spread the cream cheese mixture evenly over the cooled cookie crust.
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Add Fruits: Arrange assorted sliced fruits in a decorative pattern over the frosting.
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Optional Glaze: Brush a thin layer of fruit glaze or lemon zest for extra shine and flavor.
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Chill & Serve: Refrigerate for 1 hour before slicing and serving.
Notes
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Make sure the crust is completely cool before adding the frosting to prevent melting.
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Customize fruit choices based on season and preference.
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A fruit glaze (apricot jam thinned with water) can help keep fruit fresh and add shine.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
Find it online: https://camilarecipes.com/fruit-pizza-recipe-2/