Name: Garlic Butter Lobster Tails Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 lobster tails; 4 tbsp unsalted butter, melted; 3 garlic cloves, minced; 1 tbsp fresh lemon juice; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 1 tbsp fresh parsley, chopped; Lemon wedges, for serving

Garlic Butter Lobster Tails Recipe

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This Garlic Butter Lobster Tails recipe features succulent lobster tails drizzled with a rich, buttery garlic sauce. It's an easy yet elegant seafood dish, perfect for special occasions or a romantic dinner.

Author: Camila
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings
Category: Seafood
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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2 lobster tails
4 tbsp unsalted butter, melted
3 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped
Lemon wedges, for serving

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Instructions

Preheat oven to 425°F (220°C).
Using kitchen scissors, cut the top of the lobster shell down the center and pull the meat out, resting it on top.
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Brush the garlic butter mixture generously over the lobster meat.
Place the lobster tails on a baking sheet and bake for 10-12 minutes or until opaque and cooked through.
Garnish with chopped parsley and serve with lemon wedges.

Notes

For extra flavor, broil the lobster tails for the last 2 minutes.
Serve with a side of rice, pasta, or a fresh salad.

Nutrition

Serving Size: 1 lobster tail
Calories: 250
Sugar: 0g
Sodium: 500mg

Find it online: https://camilarecipes.com/garlic-butter-lobster-tails-recipe/