Garlic Butter Steak Bites Recipe

Looking for a quick, mouthwatering dinner recipe that’s sure to impress? Look no further than this Garlic Butter Steak Bites Recipe! Bursting with flavor, tender on the inside, and perfectly seared on the outside, these steak bites are a treat that you can whip up in just minutes. Whether you're a seasoned home cook or a beginner, this recipe will be your go-to for a weeknight meal or a weekend treat. Read on to learn everything you need to know, from ingredients to step-by-step cooking instructions, and even serving suggestions.

this Recipe

What Are Garlic Butter Steak Bites?

Garlic Butter Steak Bites are small, bite-sized pieces of steak, cooked to perfection and coated in a savory garlic butter sauce. The steak pieces are typically seared over high heat to create a delicious crust, while the inside remains tender and juicy. The garlic butter sauce adds a rich, aromatic flavor that pairs perfectly with the steak, making this dish irresistibly tasty. This recipe is versatile, easy to prepare, and ideal for those who crave a rich and satisfying meal without spending hours in the kitchen.

Ingredients List for Garlic Butter Steak Bites

To make this delightful recipe, you’ll need the following ingredients:

• 1 lb (450g) sirloin steak or ribeye, cut into 1-inch cubes
• 3 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• ½ teaspoon Italian seasoning (optional, for extra flavor)

These ingredients combine to create a rich, flavorful dish that’s easy to make and hard to resist. Feel free to adjust the quantities based on your preference!

Substitutions and Variations

• Meat Choices: If you don’t have sirloin or ribeye, you can use other cuts of beef like tenderloin or flank steak. Make sure to adjust cooking times as needed, depending on the cut you choose.
• Butter Alternatives: For a lighter option, substitute the butter with ghee or a plant-based butter alternative.
• Spice It Up: Add a pinch of smoked paprika or cayenne pepper for a smoky or spicy kick.
• Herb Variations: Swap parsley for cilantro or add rosemary and thyme for a more aromatic touch.

Step-by-Step Cooking Instructions

1. Prepare the Steak: Start by cutting the steak into 1-inch cubes. Pat them dry with paper towels to remove excess moisture. This helps in achieving a good sear.
2. Season the Meat: Generously season the steak cubes with salt, black pepper, and Italian seasoning (if using). Make sure all sides are evenly coated.
3. Heat the Pan: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Wait until the oil is hot but not smoking.
4. Sear the Steak: Add the steak cubes to the pan, making sure not to overcrowd. Sear them on each side for about 2-3 minutes or until a golden-brown crust forms. The inside should still be slightly pink and juicy. Remove the steak bites from the pan and set aside.
5. Make the Garlic Butter Sauce: In the same pan, reduce the heat to medium and add the butter. Once melted, add the minced garlic. Stir and cook for about 1 minute, or until fragrant.
6. Combine and Serve: Return the steak bites to the pan, toss them in the garlic butter sauce until well coated. Remove from heat, garnish with fresh parsley, and serve hot.

How to Cook Garlic Butter Steak Bites: A Step-by-Step Guide

1. Cut and Season the Steak: Choose high-quality steak, cut into even cubes, and season well to ensure each bite is packed with flavor.
2. Use High Heat: Achieving the perfect sear is key. Make sure your pan is hot before adding the steak.
3. Don't Overcrowd the Pan: Cooking the steak in batches ensures even browning and prevents steaming.
4. Monitor the Butter and Garlic: Butter can burn quickly, so keep an eye on it when making the sauce. Cook garlic until it's just golden and aromatic, but not burnt.

Common Mistakes to Avoid

• Overcrowding the Pan: This can lead to steaming rather than searing, which will prevent the steak bites from developing a good crust.
• Overcooking the Steak: Steak bites cook quickly, so keep an eye on them to avoid overcooking. They should be tender and slightly pink inside.
• Burning the Garlic: Burnt garlic will impart a bitter taste to the dish. Make sure to lower the heat and add garlic only once the butter has melted.

Serving and Presentation Tips

Presentation can elevate the entire dining experience. Here are a few ways to serve and present your Garlic Butter Steak Bites:

• How to Serve Garlic Butter Steak Bites: Serve them hot right out of the skillet. They pair beautifully with mashed potatoes, steamed vegetables, rice, or even over a simple salad.
• Presentation Ideas for Garlic Butter Steak Bites: Arrange the steak bites neatly on a platter, drizzle some of the leftover garlic butter sauce over the top, and sprinkle with fresh parsley. You can also serve them with toothpicks as a fancy appetizer at a party.

Garlic Butter Steak Bites Recipe Tips

• Choose the Right Cut of Meat: Opt for a cut that’s tender and well-marbled, like sirloin, ribeye, or tenderloin. Leaner cuts can be tougher.
• Pat the Steak Dry: Drying the steak ensures a good sear. Moisture can cause the meat to steam, preventing it from browning properly.
• Control the Heat: Start with high heat to sear the steak, then lower it when making the garlic butter sauce to avoid burning the garlic.
• Experiment with Herbs and Spices: Feel free to customize the flavor with different herbs and spices. Rosemary, thyme, and paprika can all enhance the flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use frozen steak for this recipe?
   • Yes, but make sure to thaw it completely and pat it dry before cooking to ensure even searing.
2. What can I use instead of butter?
   • Ghee, margarine, or a plant-based butter alternative can be used. Olive oil alone will also work, though it won't have the same richness.
3. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking.
4. Can I make this dish ahead of time?
   • It’s best served fresh, but you can prep the steak by cutting and seasoning it ahead of time. Cooked steak bites can be reheated, though they may lose some tenderness.
5. What other dishes pair well with Garlic Butter Steak Bites?
   • Roasted vegetables, garlic mashed potatoes, or a simple green salad make great sides. You can also serve them over pasta for a heartier meal.

Conclusion

Garlic Butter Steak Bites are the perfect solution for a quick, delicious, and impressive meal. This recipe is straightforward yet packed with flavor, and it can be easily customized to suit your taste preferences. Whether you’re serving it as a main course, an appetizer, or alongside a variety of side dishes, these steak bites are sure to be a hit. So, grab your ingredients, fire up the skillet, and treat yourself to this succulent, savory dish that’s bursting with flavor!

Print