Garlic Parmesan Cheeseburger Bombs Recipe
Satisfy your cravings with Garlic Parmesan Cheeseburger Bombs, featuring juicy beef, gooey cheese, and a savory garlic parmesan crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp minced garlic
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- 1 tsp parsley flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned; season with salt and pepper.
- Stir in cheddar cheese and remove from heat.
- Flatten each biscuit dough piece, place beef-cheese mixture in the center, and seal into a ball.
- Arrange sealed-side down on the baking sheet.
- Mix melted butter, minced garlic, and parmesan cheese; brush on top of each bomb.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle parsley flakes if desired and serve warm.
Notes
- You can customize the filling by adding diced onions, pickles, or bacon bits for extra flavor.
- Serve with ketchup, mustard, or ranch for dipping.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 220
- Sugar: 2g
- Sodium: 400mg