There's nothing quite like the comforting aroma of Garlic Parmesan Chicken and Potatoes filling your kitchen. The combination of juicy, seasoned chicken, crispy golden potatoes, and a rich garlic parmesan coating creates a dish that’s impossible to resist.

I first made this recipe on a chilly weeknight when I needed something quick yet satisfying. With just a handful of ingredients and one pan, it became an instant favorite in my household. Now, it’s a go-to meal for busy evenings when I crave something hearty and flavorful.

Why You’ll Love This Garlic Parmesan Chicken And Potatoes

Get ready to fall in love with a dish that’s as easy as it is delicious. Garlic Parmesan Chicken and Potatoes is perfect for anyone looking for a simple yet mouthwatering meal.

First off, it’s a one-pan wonder. That means less mess, fewer dishes, and more time enjoying your meal rather than cleaning up.

It’s also packed with flavor. The combination of garlic, butter, parmesan cheese, and a blend of seasonings creates a bold, savory taste that will have everyone reaching for seconds.

Another reason to love this dish? It’s budget-friendly. Using pantry staples like potatoes, chicken, and parmesan, you can make a filling meal without spending a fortune.

Lastly, it’s versatile. You can easily swap the protein, adjust the seasonings, or even throw in some extra veggies to make it your own.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes lies in its simple yet well-balanced ingredients. Each component plays a crucial role in delivering bold flavors and perfect textures.

Chicken thighs are my top choice for this recipe because they stay juicy and tender throughout the cooking process. However, if you prefer, chicken breasts will work too—just be mindful not to overcook them.

Yukon gold potatoes are ideal for this dish. They have a naturally buttery texture and crisp up beautifully in the oven. If you only have russet potatoes, you can use them, but they may need a few extra minutes to cook.

Fresh garlic is key to enhancing the dish’s depth of flavor. I recommend mincing the garlic finely so it evenly coats both the chicken and potatoes.

Parmesan cheese is what takes this meal to the next level. Freshly grated parmesan melts beautifully and adds a rich, nutty flavor that complements the garlic and butter perfectly.

Finally, a little paprika and Italian seasoning add warmth and complexity to the dish, making it even more irresistible.

How To Make This Garlic Parmesan Chicken And Potatoes

Making this dish is easier than you might think. Just follow these simple steps, and you’ll have a delicious meal on the table in no time.

Start by preheating your oven to 400°F (200°C). While the oven heats up, cut your potatoes into bite-sized pieces and trim any excess fat from your chicken thighs.

Next, heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil, then place the chicken thighs skin-side down. Let them sear for 4-5 minutes, until the skin turns golden and crispy. Flip them over and cook for another 2 minutes, then remove from the pan and set aside.

In the same skillet, add the chopped potatoes, along with butter, garlic, and seasonings. Toss them well to coat every piece evenly, letting them cook for 5 minutes to develop some color.

Return the chicken to the skillet, nestling it among the potatoes. Sprinkle freshly grated parmesan over everything, then transfer the skillet to the preheated oven.

Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

Once done, let it rest for 5 minutes, then garnish with fresh parsley and an extra sprinkle of parmesan before serving.

Storage Options

If you have leftovers (which isn’t always the case!), they store beautifully for another meal.

Keep any leftovers in an airtight container in the fridge for up to 4 days. The flavors will continue to meld, making it even more delicious the next day.

To freeze, place cooled portions in a freezer-safe bag or container for up to 3 months. Just be sure to thaw in the fridge overnight before reheating.

For reheating, warm the chicken and potatoes in a 350°F oven for about 15 minutes or until heated through. You can also microwave portions for 1-2 minutes, but the potatoes may not stay as crispy.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ways to switch things up:

Swap the protein: Instead of chicken thighs, try boneless pork chops or even shrimp for a seafood twist.
Make it spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to give it a little kick.
Use sweet potatoes: For a slightly sweeter, more nutritious take, swap out the Yukon golds for sweet potatoes.
Add extra veggies: Toss in some broccoli, green beans, or bell peppers during the last 15 minutes of cooking for added color and nutrients.
Go low-carb: If you’re watching your carb intake, swap out the potatoes for cauliflower florets for a keto-friendly version.

However you make it, this Garlic Parmesan Chicken and Potatoes is bound to become a family favorite. Give it a try and let me know how you customize yours!