Garlic Parmesan Chicken And Potatoes Skillet Recipe

There's nothing quite like the comforting sizzle of a one-pan meal coming together after a long day. This Garlic Parmesan Chicken and Potatoes Skillet is a hearty, flavor-packed dish that brings tender chicken, crispy potatoes, and a garlicky parmesan sauce into one harmonious meal.

this Recipe

I first crafted this recipe on a chilly evening, aiming for something satisfying yet quick. Now, it’s a family favorite, thanks to its irresistible aroma, crispy textures, and creamy finish. Let’s dive into this recipe that’s sure to become a go-to for busy weeknights.

Why You'll Love This Garlic Parmesan Chicken and Potatoes Skillet

Get ready to fall head over heels for this one-skillet wonder. It’s a recipe you’ll return to time and time again.

First off, it’s incredibly convenient. Made entirely in one skillet, it minimizes cleanup without compromising on flavor. Perfect for those evenings when you need a comforting meal without a pile of dishes.

Next, the flavor combination is out of this world. The buttery garlic sauce paired with crispy, golden potatoes and juicy chicken will leave your taste buds dancing with delight.

It’s also a complete meal in one dish. With protein, starch, and bold seasoning, it checks all the boxes for a wholesome dinner. Add a side salad or some steamed vegetables, and you’ve got a balanced plate.

Finally, this dish is budget-friendly and versatile. With simple pantry ingredients and flexible variations, you can make it your own based on what’s in your kitchen.

Ingredients Notes

The secret to this dish lies in its simple yet carefully selected ingredients. Each one plays a key role in building layers of flavor.

• Chicken: Boneless, skinless chicken breasts or thighs work beautifully here. Thighs are juicier and slightly more forgiving if overcooked, but breasts are leaner and cook quickly.
• Potatoes: Yukon Gold or baby red potatoes are ideal. Their creamy texture and ability to crisp up nicely make them a standout choice. Cut them into small, even pieces for uniform cooking.
• Garlic: Fresh minced garlic is essential for the rich, aromatic base of the sauce. Jarred garlic can work in a pinch but doesn’t provide the same intensity.
• Parmesan Cheese: Use freshly grated parmesan for the best flavor and texture. Pre-grated varieties may not melt as smoothly.
• Butter and Olive Oil: A combination of both adds depth to the sauce. Butter brings richness, while olive oil helps crisp up the chicken and potatoes.
• Seasonings: Paprika, Italian seasoning, and a touch of red pepper flakes elevate the dish without overwhelming it.

You’ll also need a large, heavy-bottomed skillet to achieve the perfect sear on your chicken and potatoes while ensuring even cooking.

How to Make This Garlic Parmesan Chicken and Potatoes Skillet

Making this delicious dish is easier than you might think. Follow these steps, and you’ll have dinner on the table in no time!

1. Prep and Sear: Start by seasoning your chicken generously with salt, pepper, and paprika. Heat a large skillet over medium-high heat with a drizzle of olive oil. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set it aside.
2. Cook the Potatoes: In the same skillet, add another splash of olive oil and your diced potatoes. Season them with salt, pepper, and a sprinkle of Italian seasoning. Cook until crispy and golden, stirring occasionally to ensure even browning, about 8-10 minutes.
3. Create the Sauce: Lower the heat to medium and melt butter in the skillet. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chicken broth to deglaze the pan, scraping up any browned bits for added flavor.
4. Combine and Finish: Return the chicken to the skillet, nestling it among the potatoes. Sprinkle the dish generously with parmesan cheese and cover the skillet. Let it simmer for another 5-7 minutes, allowing the cheese to melt and the chicken to finish cooking.
5. Garnish and Serve: Once done, garnish with fresh parsley and an extra sprinkle of parmesan. Serve hot and enjoy the irresistible combination of flavors and textures.

This recipe comes together in about 35 minutes, making it ideal for weeknight cooking.

Storage Options

Have leftovers? No problem! This dish stores and reheats beautifully.

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Be sure to let the dish cool completely before sealing.
• Freezer: While the potatoes may lose some crispness, the dish can be frozen for up to 2 months. Use a freezer-safe container or bag, and thaw overnight in the fridge before reheating.
• Reheating: Warm the dish in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist. Alternatively, reheat in the microwave in 30-second increments.

Variations and Substitution

This skillet recipe is as versatile as it is delicious. Here are a few ways to adapt it to your taste or dietary needs:

• Protein Options: Swap chicken for turkey breast, pork chops, or even shrimp. Adjust cooking times accordingly for the best results.
• Vegetable Add-Ins: Add bell peppers, green beans, or broccoli to the skillet for an extra boost of color and nutrients.
• Low-Carb Swap: Replace potatoes with cauliflower florets or zucchini for a keto-friendly version.
• Cheese Alternatives: While parmesan is classic, pecorino romano or asiago cheese work well too for a slightly different flavor.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for those who love a bit of heat.

The beauty of this recipe is its adaptability. Don’t be afraid to get creative and make it your own!

This Garlic Parmesan Chicken and Potatoes Skillet is proof that comfort food can be both simple and satisfying. Whether you’re cooking for a crowd or just for yourself, this dish delivers bold flavors, minimal cleanup, and guaranteed smiles. Give it a try tonight – your taste buds will thank you!

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