Garlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet recipe combines juicy chicken, crispy potatoes, garlic, and parmesan for an easy, one-pan dinner packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium Yukon Gold potatoes, diced
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Season chicken breasts with paprika, Italian seasoning, salt, and pepper.
- Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- Add the remaining olive oil to the skillet, then sauté the potatoes for 10-12 minutes until crispy and tender.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Return the chicken to the skillet, sprinkle with Parmesan cheese, and cover to cook for 5-7 minutes until the chicken is fully cooked.
- Garnish with fresh parsley and serve hot.
Notes
- Use red or baby potatoes for quicker cooking.
- Add a splash of chicken broth if the skillet gets too dry.
- For extra flavor, drizzle some lemon juice before serving.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 480mg