Garlic Parmesan Chicken Pasta Bake Recipe
This Garlic Parmesan Chicken Pasta Bake is a deliciously creamy, cheesy, and easy-to-make dish that's perfect for weeknight dinners or family gatherings. Packed with tender chicken, pasta, and a rich garlic Parmesan sauce, this bake is sure to be a crowd-pleaser. Ideal for those craving comfort food with a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 3 cups pasta (penne or rotini recommended)
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the heavy cream, ensuring no lumps form.
- Add the Parmesan cheese, basil, black pepper, and salt, stirring continuously until the sauce thickens.
- Combine the cooked chicken and pasta with the sauce, mixing well.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is golden and bubbly.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Use rotisserie chicken for a quicker prep time.
- Can be stored in the refrigerator for up to 3 days; reheat before serving.
- For a lighter version, substitute heavy cream with half-and-half or low-fat milk.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 650mg