Garlic Parmesan Pork Chops Recipe
These Garlic Parmesan Pork Chops are a flavorful and easy-to-make dish featuring tender pork chops coated in a crunchy Parmesan and breadcrumb crust. Seasoned with garlic, Italian herbs, and a touch of paprika, this quick recipe delivers a perfect balance of flavors. Ideal for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably Panko for extra crunch)
- 3 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon paprika (optional, for extra flavor)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Season the pork chops with salt and pepper on both sides.
- Dredge each pork chop in the Parmesan mixture, pressing firmly to coat well.
- In a large oven-safe skillet, heat olive oil and butter over medium heat.
- Add the pork chops and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Garnish with fresh parsley and serve.
Notes
- For extra crispiness, use Panko breadcrumbs.
- Adjust seasoning to taste; add paprika for more depth of flavor.
- Pork chops can be bone-in or boneless depending on preference.
Nutrition
- Serving Size: 1 pork chop
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
Find it online: https://camilarecipes.com/garlic-parmesan-pork-chops-recipe/