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German Chocolate Cake Recipe

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Indulge in this classic German Chocolate Cake, a moist, layered dessert with rich chocolate cake and a unique coconut-pecan frosting. Perfect for any occasion, this recipe brings out the deep flavors of chocolate, creamy frosting, and a hint of caramel. A must-try for cake lovers looking for an authentic treat!

Ingredients

Scale
  • For the Cake:
    • 2 cups granulated sugar
    • 1 3/4 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 1 tsp salt
    • 2 large eggs
    • 1 cup whole milk
    • 1/2 cup vegetable oil
    • 2 tsp vanilla extract
    • 1 cup boiling water
  • For the Coconut-Pecan Frosting:
    • 1 cup evaporated milk
    • 1 cup granulated sugar
    • 3 large egg yolks
    • 1/2 cup unsalted butter
    • 1 tsp vanilla extract
    • 1 1/2 cups sweetened shredded coconut
    • 1 cup chopped pecans

Instructions

  • Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • In a large bowl, mix sugar, flour, cocoa, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  • Stir in boiling water until batter is smooth and thin. Pour batter evenly into pans.
  • Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pans for 10 minutes, then remove to wire racks to cool completely.
  • Make the Frosting: In a saucepan, mix evaporated milk, sugar, egg yolks, and butter. Cook on medium heat, stirring constantly, until thickened (about 12 minutes).
  • Remove from heat, add vanilla, coconut, and pecans, and mix well.
  • Cool frosting until it thickens, then spread between cake layers and on top.

Notes

  • For best results, allow the cake to cool completely before adding frosting.
  • Frosting can be made a day ahead and stored in the refrigerator.
  • Add extra pecans or coconut to garnish if desired.

Nutrition

Find it online: https://camilarecipes.com/german-chocolate-cake-recipe/