Gingerbread Cookie Bars Recipe
These Gingerbread Cookie Bars are a festive and easy-to-make holiday dessert. With warming spices like ginger and cinnamon, these soft cookie bars have the rich flavor of molasses, making them a delightful treat for holiday gatherings. Perfectly chewy, these bars are ideal for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 1/3 cup molasses
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a separate bowl, beat the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spread the dough evenly into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool before cutting into squares.
Notes
- For extra sweetness, drizzle the bars with a glaze or top with cream cheese frosting.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
Find it online: https://camilarecipes.com/gingerbread-cookie-bars-recipe/