Print

Gluten Free Lasagna Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Gluten Free Lasagna Soup recipe is a cozy, flavorful twist on traditional lasagna—made with gluten-free noodles, hearty beef, and rich tomato broth. Perfect for a weeknight dinner, this one-pot comfort food is gluten-free and packed with protein and savory Italian flavors.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 tbsp olive oil

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1/2 tsp red pepper flakes (optional)

  • Salt and pepper to taste

  • 4 cups chicken or vegetable broth

  • 2 cups water

  • 1 (28 oz) can crushed tomatoes

  • 2 tbsp tomato paste

  • 8 oz gluten-free lasagna noodles, broken into pieces

  • 1/2 cup ricotta cheese

  • 1 cup shredded mozzarella

  • 1/4 cup grated Parmesan cheese

  • Fresh basil or parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

  2. Add diced onion and garlic. Cook until softened.

  3. Stir in basil, oregano, red pepper flakes, salt, and pepper.

  4. Add broth, water, crushed tomatoes, and tomato paste. Stir to combine.

  5. Bring to a boil, then add gluten-free lasagna noodles.

  6. Reduce heat and simmer 10–12 minutes, until noodles are tender.

  7. Adjust seasoning.

  8. Serve hot, topped with ricotta, mozzarella, Parmesan, and fresh herbs.

Notes

  • For a vegetarian version, omit meat and use veggie broth.

  • Use dairy-free cheese alternatives for a dairy-free option.

  • Noodles can absorb liquid—add more broth if reheating.

Nutrition

Find it online: https://camilarecipes.com/gluten-free-lasagna-soup-recipe/