Print

Greek Orzo Pasta Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This refreshing Greek Orzo Pasta Salad is a perfect Mediterranean-inspired dish packed with orzo pasta, cherry tomatoes, cucumbers, red onions, kalamata olives, and feta cheese. Tossed in a zesty lemon herb dressing, it's an ideal side dish or light meal. Great for meal prep, picnics, or potlucks!

Ingredients

Scale

  • 1 cup orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/4 red onion, thinly sliced

  • 1/2 cup kalamata olives, pitted and halved

  • 1/2 cup feta cheese, crumbled

  • 2 tbsp fresh parsley, chopped

For the Dressing:

  • 3 tbsp olive oil

  • 2 tbsp red wine vinegar

  • 1 tbsp lemon juice

  • 1 garlic clove, minced

  • 1 tsp dried oregano

  • Salt and pepper, to taste

Instructions

  1. Cook the orzo pasta according to package directions. Drain and rinse under cold water to stop cooking.

  2. In a large bowl, combine the cooked orzo, tomatoes, cucumber, red onion, olives, feta, and parsley.

  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper.

  4. Pour the dressing over the salad and toss to combine.

  5. Chill for at least 15–30 minutes before serving for best flavor.

Notes

  • Can be made ahead and stored in the fridge for up to 3 days.

  • Add grilled chicken or chickpeas for extra protein.

  • Swap feta for vegan cheese for a dairy-free version.

Nutrition

Find it online: https://camilarecipes.com/greek-orzo-pasta-salad-recipe/