Green Beans With Mushrooms Recipe
A simple and healthy side dish of sautéed green beans with mushrooms, garlic, and lemon juice. Fresh green beans and mushrooms are cooked to perfection and seasoned with fresh herbs for a burst of flavor. Keywords: green beans with mushrooms, sautéed green beans, garlic green beans, quick vegetable side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed and washed
- 8 oz mushrooms, sliced (Cremini or white button recommended)
- 2 tablespoons olive oil (or butter, or a combination)
- 2 cloves garlic, minced
- 1 small shallot or ½ small onion, finely diced
- Salt and pepper, to taste
- 1 tablespoon freshly squeezed lemon juice
- Optional: Fresh herbs (thyme, parsley, or rosemary) for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced shallot (or onion) and sauté for 2-3 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
- Add the green beans to the skillet and cook for another 4-5 minutes, until tender-crisp.
- Season with salt and pepper to taste, and drizzle with freshly squeezed lemon juice.
- Optional: Garnish with fresh herbs like thyme, parsley, or rosemary for added flavor.
- Serve immediately as a side dish.
Notes
- Fresh green beans provide the best texture, but you can blanch them for 2-3 minutes before sautéing if you prefer softer beans.
- A mix of olive oil and butter can give a richer flavor to the dish.
- Lemon juice adds brightness, but you can also add a sprinkle of lemon zest for extra zing.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 3g
- Sodium: 180mg
Find it online: https://camilarecipes.com/green-beans-with-mushrooms-recipe/