Grilled Lemon Herb Shrimp Skewers Recipe
This grilled lemon herb shrimp skewers recipe is the ultimate summer dish—light, flavorful, and quick to make. Marinated in a zesty lemon herb blend, these shrimp skewers are perfect for grilling and serve as a healthy, protein-packed meal or appetizer. Ideal for BBQs, picnics, or a simple dinner at home.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1½ lbs large shrimp, peeled and deveined
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¼ cup olive oil
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3 tbsp fresh lemon juice
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2 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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1 tsp dried oregano
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½ tsp salt
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¼ tsp black pepper
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Lemon wedges, for serving
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Wooden or metal skewers
Instructions
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In a bowl, whisk together olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
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Add shrimp to the marinade and toss to coat. Cover and refrigerate for 15–20 minutes.
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers.
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Grill for 2–3 minutes on each side or until shrimp are pink and opaque.
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Serve immediately with lemon wedges.
Notes
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Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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Can substitute fresh herbs for dried if desired.
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Serve with rice, salad, or grilled vegetables.
Nutrition
- Serving Size: 1/4 of recipe (~6–7 shrimp)
- Calories: 210
- Sugar: 0g
- Sodium: 520mg