Print

Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a fresh, colorful and protein-rich dish perfect for summer meals. Juicy grilled shrimp are served on a bed of rice with creamy avocado, zesty corn salsa, and a luscious sauce that brings it all together. Ideal for healthy weeknight dinners, this bowl is packed with bold flavors and nutritious ingredients.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp garlic powder

  • Salt and pepper, to taste

  • 2 ears of corn, grilled and cut off the cob

  • 1 avocado, diced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup cilantro, chopped

  • Juice of 1 lime

  • 2 cups cooked rice (white, brown, or cauliflower)

  • Creamy Sauce:

    • 1/4 cup Greek yogurt or sour cream

    • 1 tbsp mayo

    • 1 tsp sriracha or hot sauce

    • 1 tbsp lime juice

    • Salt to taste

Instructions

  1. Prep the shrimp: Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.

  2. Grill the shrimp: Cook on a hot grill or skillet for 2–3 minutes per side until opaque and lightly charred.

  3. Make corn salsa: Combine grilled corn, avocado, red onion, cilantro, and lime juice in a bowl. Season with salt.

  4. Prepare sauce: Mix Greek yogurt, mayo, lime juice, sriracha, and salt until smooth.

  5. Assemble the bowl: Add rice to bowls, top with grilled shrimp, corn salsa, and drizzle with creamy sauce.

Notes

  • Substitute Greek yogurt with vegan yogurt for dairy-free option.

  • Add black beans or cherry tomatoes for extra volume and nutrients.

  • Use store-bought corn salsa in a pinch.

  • Grill shrimp on skewers for easier handling.

Nutrition

Find it online: https://camilarecipes.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-recipe/