Ground Beef And Potatoes Skillet Recipe

There’s nothing quite like the hearty aroma of ground beef and potatoes sizzling in a skillet to make your home feel cozy. This one-pan wonder combines savory beef, tender potatoes, and vibrant vegetables into a meal that’s quick, satisfying, and perfect for busy weeknights.

this Recipe

I first made this recipe on a chilly evening when I wanted something warm and filling without spending hours in the kitchen. It’s now a family favorite, and I love how customizable it is to whatever I have in the fridge. Let’s dive in and see why this dish deserves a permanent spot in your dinner rotation.

Why You'll Love This Ground Beef and Potatoes Skillet

Get ready to fall in love with a dish that checks all the boxes: easy, delicious, and affordable. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is a lifesaver.

• Quick and Easy: This recipe comes together in about 30 minutes, making it ideal for those hectic nights when you need dinner on the table fast.
• Budget-Friendly: With basic ingredients like ground beef, potatoes, and pantry staples, it’s an economical option that doesn’t skimp on flavor.
• One-Pan Meal: No need to juggle multiple pots and pans – this dish is cooked entirely in one skillet, saving you time on cleanup.
• Customizable: Picky eaters in your family? This recipe is endlessly adaptable. Add your favorite veggies, swap proteins, or season it just the way you like.

From its rich, savory aroma to its crowd-pleasing appeal, this skillet dinner will quickly become a regular in your mealtime rotation.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Here’s what you’ll need to create this comforting skillet meal, along with tips for choosing the best ingredients:

• Ground Beef: Choose lean ground beef (85% lean or higher) for the perfect balance of flavor and minimal grease. If you prefer a lighter option, ground turkey or chicken works just as well.
• Potatoes: I love using Yukon Gold potatoes for their creamy texture, but russets or red potatoes are great alternatives. Just be sure to cut them into evenly sized cubes for even cooking.
• Onion and Garlic: These add an aromatic base that enhances the dish’s flavor. Dice the onion finely and mince the garlic for best results.
• Bell Peppers: A mix of red, yellow, or green bell peppers adds color and a touch of sweetness. Feel free to substitute with other vegetables like zucchini or mushrooms.
• Seasonings: A blend of paprika, Italian seasoning, and a pinch of red pepper flakes creates a deliciously savory profile. Adjust the spice level to suit your taste.
• Cheese (Optional): For an indulgent touch, sprinkle shredded cheddar or mozzarella on top before serving.

You’ll also need a large skillet, preferably non-stick or cast-iron, to make this dish shine.

How to Make This Ground Beef and Potatoes Skillet

Creating this flavorful skillet dinner is simple and straightforward. Here’s how to do it step by step:

1. Cook the Ground Beef: Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until browned and cooked through. Season with salt and pepper, then transfer to a plate and set aside.
2. Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed. Toss in the diced onions, stirring occasionally until they become soft and translucent. Add the garlic and cook for about 1 minute, just until fragrant.
3. Cook the Potatoes: Add the cubed potatoes to the skillet, stirring to coat them in the onion and garlic mixture. Cover the skillet with a lid and let the potatoes cook for about 10 minutes, stirring occasionally, until they’re tender and golden.
4. Combine Ingredients: Return the cooked ground beef to the skillet, along with the bell peppers and seasonings (paprika, Italian seasoning, and red pepper flakes). Stir everything together and cook for another 5-7 minutes, allowing the flavors to meld.
5. Finish and Serve: If you’re adding cheese, sprinkle it over the top and cover the skillet for a minute or two, just until it melts. Garnish with fresh parsley or green onions if desired, and serve hot!

This entire dish takes just about 30 minutes from start to finish, making it the ultimate weeknight hero.

Storage Options

Got leftovers? This dish stores beautifully and reheats like a dream. Here’s how to keep it fresh:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: For longer storage, transfer the cooled skillet meal to a freezer-safe container. It’ll stay good for up to 3 months.

To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, use the microwave for quick reheating.

Variations and Substitutions

One of the best things about this ground beef and potatoes skillet is its versatility. Here are some ways to make it your own:

• Swap the Protein: Try using ground turkey, chicken, or even plant-based ground meat for a different twist.
• Add More Veggies: Sneak in extra nutrients with chopped spinach, kale, or shredded carrots.
• Spice It Up: Love bold flavors? Add a teaspoon of chili powder or cumin for a smoky kick.
• Go Dairy-Free: Skip the cheese or use a dairy-free alternative for a lighter version.
• Breakfast Style: Crack a few eggs on top during the last few minutes of cooking, cover, and let them cook until set.

This skillet recipe is a blank canvas – experiment with your favorite ingredients and make it uniquely yours!

This Ground Beef and Potatoes Skillet is everything you could want in a weeknight dinner: easy to prepare, endlessly adaptable, and guaranteed to satisfy. Whether you’re making it for your family, yourself, or meal prepping for the week, this dish delivers on every level. Ready to try it out? Let me know how you customize yours!

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