Ground Beef And Potatoes Skillet Recipe
This ground beef and potatoes skillet recipe combines hearty ingredients like ground beef, potatoes, and seasonings for a flavorful and satisfying one-pan meal. Perfect for busy weeknight dinners, this easy skillet dish is a versatile comfort food favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Add the diced potatoes and cook for 5-7 minutes, stirring occasionally.
- Stir in the chopped onion, garlic, smoked paprika, oregano, salt, and pepper. Cook for another 8-10 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving, if desired.
Notes
- For a healthier option, substitute ground beef with ground turkey or chicken.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Serve with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg