Ground Beef Gnocchi Recipe

Looking for a quick, delicious, and hearty meal that you can whip up with minimal effort? This Ground Beef Gnocchi recipe is perfect for busy weeknights or when you’re craving something comforting but don’t want to spend hours in the kitchen. With the perfect blend of tender gnocchi, savory ground beef, and rich sauce, it’s a dish that’s guaranteed to impress your family and friends. Read on to discover all the tips, tricks, and variations you can use to make this dish perfect for any occasion.

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this Recipe

What is Ground Beef Gnocchi?

Ground Beef Gnocchi is a simple yet satisfying dish that combines pillowy potato gnocchi with flavorful ground beef and a rich, tomato-based sauce. The combination of textures and flavors makes it a crowd-pleasing dinner option. Gnocchi, often mistaken for pasta, are actually small dumplings made from potatoes, flour, and eggs. When paired with seasoned ground beef and a savory sauce, the result is a deliciously hearty meal that will quickly become a family favorite.

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Ingredients List for Ground Beef Gnocchi

To make this mouthwatering Ground Beef Gnocchi recipe, you will need the following ingredients:

Main Ingredients:

• 1 lb (450g) ground beef – Opt for lean ground beef to reduce excess grease.
• 1 package (16 oz) of potato gnocchi – You can use store-bought gnocchi or make it from scratch if you prefer.
• 1 can (15 oz) of crushed tomatoes – A base for the sauce, adding tang and richness.
• 1 small onion, diced – Adds sweetness and depth of flavor.
• 2 cloves garlic, minced – Essential for adding a savory, aromatic element.
• 1 tablespoon tomato paste – Helps intensify the flavor of the sauce.
• 1 teaspoon Italian seasoning – A blend of herbs like oregano, basil, and thyme.
• ½ teaspoon red pepper flakes (optional) – For a little heat.
• Salt and pepper to taste – Seasoning is key for enhancing the flavors of the dish.
• ½ cup grated Parmesan cheese – For garnish and added flavor.
• 2 tablespoons olive oil – Used for sautéing the beef and vegetables.
• Fresh basil or parsley, chopped – Optional garnish for freshness.

Optional Add-ins:

• ½ cup of heavy cream – If you want a creamier sauce.
• ½ cup of mushrooms, sliced – Adds earthy flavor and texture.
• ½ cup of spinach or kale – For a nutritional boost.
• ¼ cup of shredded mozzarella or provolone cheese – For a gooey, cheesy finish.

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Substitutions and Variations

One of the best things about this Ground Beef Gnocchi recipe is how adaptable it is. Here are some ideas for substitutions and variations to suit your taste or dietary preferences:

• Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option.
• Vegetarian Version: Omit the ground beef and replace it with cooked lentils, mushrooms, or plant-based ground meat alternatives.
• Gluten-Free Gnocchi: If you’re gluten-sensitive, you can easily swap regular gnocchi with gluten-free versions that are readily available in most grocery stores.
• Spicy Gnocchi: If you like a bit of heat, add more red pepper flakes or even diced jalapeños to the sauce.
• Cheesy Baked Gnocchi: After cooking, transfer the gnocchi to a baking dish, top with extra cheese, and bake until golden and bubbly for a crispy, cheesy topping.
• Extra Veggies: Boost the nutrition by adding chopped zucchini, bell peppers, or peas to the sauce.

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Step-by-Step Cooking Instructions

Making Ground Beef Gnocchi is straightforward, even for beginners. Here’s how you can prepare this tasty dish in just under 30 minutes:

Step 1: Prepare the Ingredients

Start by gathering and prepping all your ingredients. Dice the onion, mince the garlic, and measure out the spices. Have your gnocchi, crushed tomatoes, and other ingredients ready.

Step 2: Cook the Ground Beef

In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked. This should take about 5-7 minutes. Season with salt and pepper, then remove the beef from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add the diced onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring to prevent burning.

Step 4: Add the Tomato Base

Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly. Then, add the crushed tomatoes and Italian seasoning. Bring the mixture to a simmer, allowing the flavors to meld together.

Step 5: Cook the Gnocchi

While the sauce is simmering, cook the gnocchi in a separate pot according to the package instructions. Gnocchi usually cooks very quickly, in about 2-3 minutes. You’ll know they’re done when they float to the top of the water. Drain and set aside.

Step 6: Combine Everything

Return the cooked ground beef to the skillet with the tomato sauce. If you’re adding cream for a creamier sauce, stir it in at this point. Gently fold in the cooked gnocchi, ensuring everything is evenly coated with the sauce.

Step 7: Add the Final Touches

Taste and adjust the seasoning, adding more salt, pepper, or Italian seasoning if necessary. Finish by stirring in the fresh basil or parsley and sprinkling grated Parmesan cheese over the top.

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How to Cook Ground Beef Gnocchi: A Step-by-Step Guide

1. Brown the Beef: Cook the ground beef in olive oil until no longer pink.
2. Sauté Onions and Garlic: Add onions and garlic to the pan, cooking until soft.
3. Build the Sauce: Add tomato paste, crushed tomatoes, and seasonings.
4. Cook Gnocchi: Boil gnocchi until they float to the top.
5. Combine: Add cooked gnocchi and beef to the sauce and mix well.
6. Garnish and Serve: Top with cheese and herbs before serving.

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Common Mistakes to Avoid

• Overcooking Gnocchi: Gnocchi only takes a couple of minutes to cook. Be sure to remove them as soon as they float to the surface; overcooking can make them mushy.
• Skipping the Browning Step: Browning the ground beef and caramelizing the tomato paste adds depth to the flavor, so don’t rush through these steps.
• Not Seasoning as You Go: Seasoning each component, from the beef to the sauce, ensures a balanced and flavorful dish.
• Using Too Much Sauce: You want the gnocchi to be coated, not swimming in sauce, to maintain the right texture.

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Serving and Presentation Tips

For an appealing and professional presentation, consider these serving tips:

How to Serve Ground Beef Gnocchi:

• Serve directly from the skillet for a rustic, family-style meal.
• Garnish with freshly chopped basil or parsley to add a pop of color.
• Add extra grated Parmesan on the side so everyone can top their portion to taste.

Presentation Ideas for Ground Beef Gnocchi:

• Serve in wide, shallow bowls to highlight the gnocchi and sauce.
• Garnish with a drizzle of extra virgin olive oil for a glossy finish.
• Top each serving with a few fresh basil leaves or a sprig of parsley for added freshness and flair.

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Ground Beef Gnocchi Recipe Tips

• Make It Ahead: You can prepare the sauce and beef ahead of time and store it in the fridge. Just cook the gnocchi fresh before serving for the best texture.
• Freeze for Later: The sauce freezes well, but gnocchi is best served fresh. You can freeze the sauce and then just cook fresh gnocchi when you're ready to serve.
• Adjust the Consistency: If your sauce feels too thick, thin it with a splash of pasta cooking water or broth.

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Frequently Asked Questions (FAQs)

1. Can I use homemade gnocchi for this recipe? Yes! Homemade gnocchi will work perfectly and might even elevate the dish with its fresh, tender texture.

2. Can I use ground pork or sausage instead of beef? Absolutely. Ground pork, sausage, or even a combination of meats can be used for a different flavor profile.

3. How do I make this dish gluten-free? Simply substitute the gnocchi with gluten-free gnocchi available in most supermarkets.

4. How long will leftovers keep? Leftovers will last for 3-4 days in the fridge. Reheat in a pan on the stovetop or in the microwave until warmed through.

5. Can I make this recipe in a slow cooker? While the gnocchi will become too soft in a slow cooker, you can prepare the sauce in the slow cooker and cook the gnocchi separately just before serving.

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Conclusion

Ground Beef Gnocchi is a perfect weeknight dinner that’s simple, hearty, and full of flavor. With its tender gnocchi, rich sauce, and savory beef, it’s a meal that satisfies every craving for comfort food. Whether you’re making it for a quick dinner or prepping it ahead for a busy week, this recipe is sure to be a hit with your family. Try the variations and tips to make it your own, and enjoy the compliments that will undoubtedly come your way!

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