Ground Beef Gnocchi Recipe
This ground beef gnocchi recipe combines tender potato gnocchi, juicy ground beef, and a savory tomato sauce. With a few simple ingredients, it's a delicious weeknight dinner that can be prepared quickly and easily. A perfect balance of flavors and textures makes this dish a family favorite. Perfect for lovers of Italian-inspired comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb potato gnocchi
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until soft.
- Add ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning. Cook until browned.
- Pour in diced tomatoes and bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally.
- Meanwhile, cook gnocchi according to package instructions, drain, and add them to the beef mixture.
- Stir well, allowing the gnocchi to soak up the sauce. Sprinkle with Parmesan cheese and garnish with fresh basil if desired.
- Serve hot and enjoy!
Notes
- You can add veggies like spinach or bell peppers for extra nutrition.
- This dish is great with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
Find it online: https://camilarecipes.com/ground-beef-gnocchi-recipe/