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Ground Beef Stroganoff Recipe

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Easy ground beef stroganoff recipe made with tender ground beef, mushrooms, and a creamy sauce. This delicious, comforting dish is perfect for busy weeknights. Ready in just 30 minutes, it’s a family favorite with rich, savory flavors. Serve over egg noodles or rice for a satisfying meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 2 tbsp flour
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Egg noodles, cooked (for serving)

Instructions

  • Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
  • Add onions and cook until softened. Stir in garlic and cook for 1 minute.
  • Add mushrooms and cook until they release their moisture and begin to brown.
  • Sprinkle flour over the mixture, stirring to coat.
  • Slowly pour in the beef broth, stirring continuously until well combined.
  • Add Worcestershire sauce and season with salt and pepper. Let it simmer for 5-7 minutes.
  • Lower the heat and stir in the sour cream until smooth and creamy.
  • Serve the stroganoff over egg noodles, garnished with fresh parsley.

Notes

  • For a richer flavor, use a mix of ground beef and ground pork.
  • You can substitute Greek yogurt for sour cream if desired.
  • Add a splash of white wine for extra depth of flavor.

Nutrition

Find it online: https://camilarecipes.com/ground-beef-stroganoff-recipe/