Print

Ham And Potato Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ham and Potato Soup is a comforting, hearty meal featuring diced ham, tender potatoes, carrots, and celery in a creamy broth. The soup is flavored with garlic, onion, thyme, and a bay leaf, and thickened with a roux made from butter and flour. Perfect for using up leftover ham, this soup is an easy-to-make, warming dish ideal for any time of year. Serve it with fresh parsley for added brightness.

Ingredients

Scale

For the Soup:

  • 2 tbsp butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3-4 cups diced potatoes (about 3-4 medium russet or Yukon Gold potatoes)
  • 1 1/2 cups diced ham (leftover ham or ham steak)
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth (or ham broth for richer flavor)
  • 1 cup whole milk (or half-and-half for extra creaminess)
  • 1/2 cup heavy cream (optional for extra richness)
  • 2 tbsp all-purpose flour (for thickening)
  • 1/2 tsp dried thyme (or 1 tsp fresh thyme)
  • 1 bay leaf
  • Salt and pepper, to taste
  • Chopped parsley (for garnish, optional)

Instructions

  • Sauté the Vegetables: In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
  • Cook the Potatoes and Ham: Stir in the diced potatoes, ham, thyme, and bay leaf. Add the chicken broth, bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
  • Make the Creamy Base: In a small bowl, whisk together the flour and a little bit of milk to create a slurry. Stir it into the soup. Add the rest of the milk and heavy cream (if using). Simmer for another 5 minutes until the soup thickens slightly.
  • Season and Serve: Remove the bay leaf. Season the soup with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Notes

  • You can use ham broth for an even richer flavor.
  • Adjust the thickness of the soup by adding more flour for a thicker consistency or more broth for a lighter texture.
  • Add a sprinkle of cheddar cheese for extra flavor before serving.

Nutrition

Find it online: https://camilarecipes.com/ham-and-potato-soup-recipe/