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Hamburger Rice Casserole Recipe

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Hamburger Rice Casserole is a hearty and delicious dish made with ground beef, cooked rice, creamy mushroom soup, and melted cheddar cheese. Perfect for busy weeknights or meal prepping, this casserole is easy to customize with added vegetables or alternative ingredients like lean ground turkey. It's a versatile, budget-friendly option that the whole family will enjoy.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups cooked rice (white or brown)
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or broth
  • 1 cup shredded cheddar cheese (or cheese of your choice)
  • 1/2 cup sour cream (optional)
  • 1 cup frozen peas and carrots (optional)
  • 2 tbsp butter (for greasing the dish)

Instructions

  • Preheat the oven to 350°F (175°C) and grease a casserole dish with butter.
  • In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
  • Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
  • In a large bowl, combine the cooked beef, cooked rice, cream of mushroom soup, milk or broth, sour cream (if using), and frozen peas and carrots.
  • Pour the mixture into the prepared casserole dish and spread it evenly.
  • Top with shredded cheddar cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool slightly before serving.

Notes

  • Add diced green chilies or Worcestershire sauce for extra flavor.
  • Make it vegetarian by using plant-based meat and a vegetarian cream soup.
  • Substitute ground beef with lean turkey for a healthier option.

Nutrition

Find it online: https://camilarecipes.com/hamburger-rice-casserole-recipe/