Print

Hawaiian Potato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Hawaiian Potato Salad recipe combines tender potatoes, macaroni, pineapple, and a creamy dressing for a delicious tropical side dish. Perfect for summer BBQs, picnics, or island-style meals, this sweet and savory salad is easy to make and always a crowd-pleaser.

Ingredients

Scale

  • 4 cups russet potatoes, peeled and diced

  • 2 cups cooked elbow macaroni

  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1/2 cup crushed pineapple, drained

  • 1/4 cup grated carrot

  • 2 tablespoons sweet pickle relish

  • 1/4 cup chopped green onions

  • Salt and pepper to taste

Instructions

  • Boil diced potatoes in salted water until tender, about 10-12 minutes. Drain and cool.

  • Cook macaroni according to package instructions, drain, and cool.

  • In a large bowl, combine mayo, sour cream, relish, and pineapple. Mix well.

  • Add cooled potatoes, macaroni, carrots, and green onions. Stir gently to combine.

  • Season with salt and pepper to taste.

 

  • Chill for at least 1 hour before serving for best flavor.

Notes

  • Add a touch of vinegar or mustard for extra tang.

  • Let it chill longer for deeper flavor.

 

  • Use full-fat mayo for creaminess.

Nutrition

Find it online: https://camilarecipes.com/hawaiian-potato-salad-recipe/