Hearty Crockpot Cowboy Stew Recipe
Whip up a delicious and hearty Crockpot Cowboy Stew with ground beef, potatoes, beans, and veggies. This slow-cooked recipe is perfect for a cozy family dinner and is packed with flavor and nutrition!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with juice
- 1 can (15 oz) tomato sauce
- 1 cup frozen corn
- 1 small onion, diced
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- In a crockpot, combine the browned beef, potatoes, pinto beans, diced tomatoes, tomato sauce, frozen corn, and onion.
- Pour in the beef broth and stir in the garlic powder, smoked paprika, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute ground beef with ground turkey or sausage for a different flavor.
- Add other vegetables like carrots or bell peppers for added nutrients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 860mg
Find it online: https://camilarecipes.com/hearty-crockpot-cowboy-stew-recipe/