Name: Hoisin Beef Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz rice or egg noodles; 1 lb flank steak, thinly sliced; 3 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp sesame oil; 1 tbsp vegetable oil; 3 garlic cloves, minced; 1 inch ginger, grated; 1 red bell pepper, sliced; 1 cup broccoli florets; 2 green onions, sliced; 1 tsp red pepper flakes (optional)

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There's nothing quite like a comforting bowl of Hoisin Beef Noodles after a long day. Tender strips of beef, silky noodles, and a perfectly sweet and savory hoisin sauce come together to create a meal that's both quick to make and packed with flavor.

I first discovered this dish during a weeknight dinner rush when I needed something fast but satisfying. The combination of ingredients is simple, yet the flavors are so bold and delicious that it feels like takeout—only better. This recipe has become a go-to in our house, and I’m sure it’ll become a favorite in yours, too!

Why You’ll Love This Hoisin Beef Noodles Recipe

Get ready to fall in love with a dish that’s as easy to make as it is satisfying to eat. These Hoisin Beef Noodles are the ultimate solution for busy weeknights or when that takeout craving hits.

First, it’s fast and easy. From prep to plate, this dish takes less than 30 minutes. Perfect for when time isn’t on your side but you still want a home-cooked meal.

It’s also bursting with flavor. The combination of sweet, salty, and umami-rich hoisin sauce with tender beef and noodles will have your taste buds dancing. It’s comfort food at its finest.

Not only is it delicious, but it’s also family-friendly. Even picky eaters will love the sticky-sweet sauce coating every bite. Plus, you can easily sneak in some veggies for a more balanced meal.

Lastly, this recipe is versatile and budget-friendly. You can swap the beef for chicken, shrimp, or even tofu, and the simple ingredients make this an affordable way to enjoy a hearty, restaurant-quality dish at home.

Ingredients Notes

The magic of this Hoisin Beef Noodles recipe lies in its simple ingredients that come together to create such bold flavors. Here’s what you’ll need and a few tips for the best results:

Beef: I recommend using flank steak or sirloin, sliced thinly against the grain. These cuts cook quickly and stay tender. To make slicing easier, chill the beef in the freezer for 15 minutes before cutting.
Hoisin Sauce: This is the star of the dish, providing that signature sweet and savory flavor. You’ll find it in the Asian foods aisle of most grocery stores.
Noodles: I love using lo mein noodles or egg noodles because they hold onto the sauce so well. You can also use spaghetti or rice noodles in a pinch.
Vegetables: Add some color and crunch with bell peppers, carrots, and bok choy. Feel free to use whatever veggies you have on hand.
Garlic and Ginger: Freshly minced garlic and grated ginger add depth to the dish. If you’re short on time, you can use pre-minced versions, but fresh is always best.
Soy Sauce: A splash of soy sauce helps balance out the sweetness of the hoisin and adds that umami punch. Opt for low-sodium soy sauce if you’re watching your salt intake.

To cook this recipe, you’ll also need a large skillet or wok for stir-frying and tongs for tossing the noodles.

How To Make This Hoisin Beef Noodles Recipe

Making these Hoisin Beef Noodles couldn’t be easier. Follow these simple steps, and you’ll have dinner ready in no time!

Prepare the noodles. Start by cooking your noodles according to package instructions. Be sure to slightly undercook them since they’ll finish cooking in the sauce later. Drain, rinse with cold water, and set aside.
Slice the beef. While the noodles cook, thinly slice your beef against the grain. This helps ensure tender, easy-to-chew pieces. Season the beef lightly with salt and pepper.
Sear the beef. Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and let it get nice and hot. Add the beef in a single layer, working in batches if necessary, and let it cook undisturbed for about 1-2 minutes per side until browned. Remove the beef and set it aside.
Stir-fry the vegetables. In the same skillet, add a bit more oil if needed. Toss in your garlic, ginger, and sliced vegetables. Stir-fry for 2-3 minutes until the veggies are crisp-tender and fragrant.
Combine everything. Return the beef to the skillet and add the cooked noodles. Pour in the hoisin sauce and a splash of soy sauce. Use tongs to toss everything together, ensuring the noodles and beef are well coated in the sauce. Let everything heat through for another 2-3 minutes.
Garnish and serve. Finish the dish with a sprinkle of sesame seeds, green onions, and a squeeze of lime juice if desired. Serve immediately while hot and enjoy!

This entire process takes about 25 minutes, making it the perfect recipe for busy nights when you need something quick, easy, and absolutely delicious.

Storage Options

These Hoisin Beef Noodles store beautifully, making them great for meal prep or leftovers. Here’s how to store and reheat them:

Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the noodles are fully cooled before storing.
Freezer: You can freeze the noodles and beef in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat, add the noodles to a skillet over medium heat with a splash of water or soy sauce to loosen them up. Stir occasionally until warmed through. Alternatively, you can microwave them in short bursts, stirring between each interval.

Variations and Substitutions

One of the best things about this Hoisin Beef Noodles recipe is its versatility. Here are a few fun ways to mix things up:

Swap the protein: Don’t have beef? Use chicken, shrimp, or tofu instead. For a vegetarian option, add extra veggies and swap the soy sauce for tamari.
Change up the noodles: Use udon, soba, or rice noodles for a different texture. Even spaghetti or fettuccine will work in a pinch.
Make it spicy: Add a kick of heat with a drizzle of sriracha or a sprinkle of red pepper flakes. You can also stir in fresh chili paste for extra bold flavor.
Add more veggies: This dish is a great way to use up whatever veggies you have. Try adding broccoli, snow peas, mushrooms, or spinach for extra nutrition.
Make it gluten-free: Use gluten-free tamari instead of soy sauce and opt for rice noodles to keep the dish gluten-free.

Feel free to get creative and experiment with different ingredients—this recipe is forgiving and works well with whatever you have on hand!

With its quick prep time, bold flavors, and endless versatility, these Hoisin Beef Noodles are sure to become a family favorite. Whether you’re feeding a crowd or just need a cozy meal for two, this dish delivers every single time. Enjoy!