Homemade Bubblegum Cloud Fudge Recipe

If you're a fan of sweet, fluffy treats, you're going to love this homemade bubblegum cloud fudge recipe. This candy is not only light, airy, and bursting with bubblegum flavor, but it’s also super fun to make! Whether you’re preparing it for a special occasion, a family gathering, or just because you want something unique, this easy-to-make fudge is sure to impress both kids and adults alike. So, if you’re ready to try something delicious and whimsical, keep reading for the ultimate bubblegum cloud fudge recipe that you can whip up in no time!

this Recipe

What is Bubblegum Cloud Fudge?

Bubblegum cloud fudge is a creamy, melt-in-your-mouth treat that combines the nostalgic taste of bubblegum with the rich texture of fudge. This recipe puts a twist on traditional fudge, adding a whimsical, cloud-like texture that makes every bite feel like a fluffy dream. It's perfect for themed parties, gifts, or just indulging your sweet tooth with something a little out of the ordinary.

Ingredients List for Bubblegum Cloud Fudge

To make bubblegum cloud fudge, you will need the following ingredients:

1. White Chocolate Chips – 3 cups (around 18 ounces)
   • The white chocolate chips form the base of the fudge, giving it a smooth and creamy consistency.
2. Sweetened Condensed Milk – 1 can (14 ounces)
   • This thick, sweet milk helps bind the ingredients and adds richness to the fudge.
3. Butter – 1 tablespoon (unsalted)
   • The butter helps with the smooth texture and adds a slight creaminess.
4. Bubblegum Extract – 1 teaspoon
   • Bubblegum extract provides the iconic bubblegum flavor that makes this fudge unique.
5. Pink Gel Food Coloring – A few drops
   • For the signature bubblegum pink color, food coloring is a must! You can adjust the intensity depending on how vibrant you want the fudge to be.
6. Mini Marshmallows – 1 ½ cups
   • These marshmallows create the “cloud” texture, making the fudge light, fluffy, and melt-in-your-mouth soft.
7. Sprinkles (optional) – For decoration
   • You can add sprinkles to the top of the fudge for an extra fun, colorful touch.

Ingredients List for Decorations

While the fudge is already eye-catching with its pink hue, you can add some decorative elements to make it even more fun and appealing. Here are a few optional decorative ingredients:

1. Edible Glitter – A sparkly addition to make the fudge shine.
2. Candy Pearls – These add a crunchy, decorative element.
3. Additional Marshmallows – You can use mini marshmallows on top for extra fluff.
4. White Chocolate Drizzle – Melt a little extra white chocolate to drizzle over the top for a fancy finish.

Substitutions and Variations

Here are some substitutions and variations you can try if you want to mix things up or need to accommodate dietary preferences:

• Dairy-Free Version: Substitute dairy-free white chocolate chips and condensed coconut milk to make this recipe vegan or dairy-free. You’ll still get a creamy fudge without using dairy.
• Sugar-Free Option: If you're looking for a sugar-free version, you can opt for sugar-free white chocolate chips and use a sugar-free sweetened condensed milk alternative. Keep in mind that the taste may be slightly different.
• Flavored Fudge Variations: If bubblegum isn’t your favorite flavor, you can easily switch the bubblegum extract with any other flavor extract, like cotton candy, vanilla, or even strawberry for a different twist on the recipe.
• Color Variations: While the classic bubblegum fudge is pink, you can experiment with other colors like blue, purple, or even rainbow swirls to match a party theme or personal preference.

Step-by-Step Cooking Instructions

Making bubblegum cloud fudge at home is a simple process. Here’s a breakdown of the steps:

1. Prepare Your Pan: Start by lining an 8x8-inch baking dish with parchment paper. This will make it easy to lift the fudge out when it’s done.
2. Melt the White Chocolate and Butter: In a medium saucepan, combine the white chocolate chips and butter. Place the saucepan over low heat and stir constantly until both the chocolate and butter have completely melted and formed a smooth mixture.
3. Add Sweetened Condensed Milk: Slowly pour in the sweetened condensed milk, stirring it into the melted chocolate mixture until it’s fully incorporated. This should create a thick, creamy base for your fudge.
4. Add Bubblegum Extract and Food Coloring: Once the base is fully mixed, remove the saucepan from heat. Stir in the bubblegum extract and a few drops of pink gel food coloring. Mix until the color is evenly distributed throughout the fudge mixture.
5. Fold in Mini Marshmallows: Gently fold in the mini marshmallows, ensuring they are evenly dispersed. These will give your fudge its signature cloud-like texture.
6. Pour the Mixture into the Prepared Pan: Pour the fudge mixture into your prepared baking pan. Use a spatula to spread it out evenly. If you want to add sprinkles or other decorations, now’s the time to sprinkle them over the top.
7. Chill the Fudge: Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours or until it’s completely set.
8. Cut and Serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into small squares. Enjoy your homemade bubblegum cloud fudge!

How to Cook Bubblegum Cloud Fudge: A Step-by-Step Guide

1. Gather Ingredients: Make sure all ingredients are measured and ready to go before you start.
2. Melting Process: Be sure to use low heat when melting the white chocolate and butter to avoid burning. Stir constantly to ensure a smooth consistency.
3. Incorporating Extract and Color: After adding the bubblegum extract and pink food coloring, mix thoroughly to ensure an even distribution of flavor and color.
4. Marshmallow Magic: Folding in the marshmallows gently is key. You want them to stay intact to give that cloud-like texture.
5. Setting the Fudge: Be patient! Let the fudge set properly in the refrigerator for the best texture.

Common Mistakes to Avoid

1. Overheating the Chocolate: White chocolate can burn easily, so be sure to melt it slowly on low heat.
2. Not Using Enough Food Coloring: If you want that vibrant pink, make sure to add enough gel food coloring. Regular liquid food coloring may not give you the same intensity.
3. Rushing the Cooling Process: Don’t try to speed up the fudge setting by placing it in the freezer. Slow cooling in the fridge ensures the right texture.

Serving and Presentation Tips

Now that you’ve made this delightful treat, here’s how to serve it to make it even more special:

1. Small Squares: Cut the fudge into bite-sized squares for easy serving and snacking.
2. Layered Plates: Use tiered serving plates to add dimension to your presentation.
3. Candy Wrappers: Individually wrap each fudge square in clear candy wrappers for a festive touch, perfect for party favors or gifts.
4. Edible Glitter: Sprinkle edible glitter over the fudge just before serving to make it sparkle.

How to Serve Bubblegum Cloud Fudge

Bubblegum cloud fudge can be served at any occasion, from birthday parties to baby showers. Here are some fun ideas for serving:

1. Themed Party Dessert: Pair it with other colorful, sweet treats like cotton candy, cupcakes, or candy sticks.
2. Gift Box: Package squares of the fudge in a decorative box lined with tissue paper for a homemade gift.
3. Fudge Bar: Create a “fudge bar” at your event, offering multiple flavors alongside the bubblegum cloud fudge.

Presentation Ideas for Bubblegum Cloud Fudge

1. Pastel Palette: Serve the fudge on a pastel-colored plate for a soft and whimsical look.
2. Candy Buffet: Place fudge pieces in glass jars alongside other candies to create a candy buffet at a party.
3. Use Shaped Cutters: For a unique presentation, use small cookie cutters to cut the fudge into fun shapes like hearts or stars.

Bubblegum Cloud Fudge Recipe Tips

• Room Temperature Serving: Let the fudge sit at room temperature for a few minutes before serving to allow it to soften slightly.
• Double the Recipe: If you're serving a large crowd, this recipe doubles easily – just use a larger pan.
• Storage: Store fudge in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Frequently Asked Questions (FAQs)

Q: Can I use regular chocolate instead of white chocolate?
A: While regular chocolate can be used, it will change the flavor and appearance of the fudge. White chocolate helps maintain the bright pink color and sweet bubblegum flavor.

Q: How long does bubblegum fudge last?
A: The fudge can be stored in the refrigerator for up to a week. If you freeze it, it can last up to 3 months.

Q: Can I add extra toppings?
A: Yes! Feel free to add sprinkles, chocolate chips, or even crushed candies on top for extra texture and flavor.

Conclusion

Bubblegum cloud fudge is a fun and whimsical dessert that’s sure to be a hit at any gathering. With its fluffy texture and sweet, nostalgic flavor, it’s perfect for special occasions or just as a treat to brighten your day. Follow this recipe to create your own batch of colorful, cloud-like fudge that will have everyone asking for seconds!

Print