Homemade Cheesy Garlic Breadsticks Recipe

There’s something undeniably comforting about warm, cheesy garlic breadsticks fresh out of the oven. The golden crust, gooey melted cheese, and fragrant garlic butter make these an irresistible treat for any occasion. Whether you’re serving them as a side dish, appetizer, or snack, these homemade breadsticks will disappear in minutes!

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I first started making these when I was looking for an easy way to elevate a simple pasta night at home. What started as an experiment quickly became a family favorite. Now, they’re a must-have at our dinner table, especially when we’re craving something warm and cheesy.

Why You’ll Love This Homemade Cheesy Garlic Breadsticks Recipe

These breadsticks are everything you want in a cheesy, garlicky treat—and more!

First, they’re incredibly easy to make. With just a few pantry staples, you can have fresh breadsticks ready to bake in no time. No complicated techniques or special equipment required!

They’re also perfectly cheesy. The blend of gooey mozzarella and sharp Parmesan melts beautifully over the soft, buttery dough, creating that signature pull-apart cheesiness.

If you love bold flavors, you’ll appreciate the rich garlic butter infused into every bite. The combination of fresh garlic, melted butter, and herbs takes these breadsticks to the next level.

Best of all, they’re versatile. Serve them as a side with pasta, dunk them in marinara sauce, or enjoy them as a snack on their own. However you serve them, they’re guaranteed to be a hit!

Ingredients Notes

The beauty of these homemade cheesy garlic breadsticks is in their simple yet flavorful ingredients.

The dough serves as the foundation of the breadsticks. You can use homemade pizza dough or store-bought for convenience. If making from scratch, opt for a dough with olive oil for added richness.

For the cheese, a combination of mozzarella and Parmesan works best. Mozzarella provides that perfect stretch, while Parmesan adds a nutty, salty depth of flavor.

The garlic butter is what truly sets these breadsticks apart. Melted butter mixed with minced garlic, Italian seasoning, and a pinch of salt infuses the dough with bold, savory goodness.

A light brushing of olive oil before baking helps create that crispy, golden crust while keeping the breadsticks soft inside.

Finally, a sprinkle of fresh parsley at the end adds a pop of color and freshness to balance the richness.

How To Make These Homemade Cheesy Garlic Breadsticks

Making these breadsticks is easier than you might think. Follow these steps for perfect results every time!

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. If using homemade dough, allow it to rest at room temperature for about 15 minutes for easier handling.

Next, roll out the dough into a rectangle, about ¼-inch thick. Place it on the prepared baking sheet and brush the surface lightly with olive oil to help create a crisp exterior.

In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Brush this garlic butter mixture generously over the dough, making sure to spread it all the way to the edges.

Sprinkle an even layer of shredded mozzarella over the entire surface, followed by a dusting of grated Parmesan. The more cheese, the better!

Using a sharp knife or pizza cutter, gently score the dough into breadstick-sized strips. This will make them easier to pull apart once baked.

Bake for 15-18 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. Remove from the oven and immediately sprinkle with fresh parsley for added flavor and color.

Allow the breadsticks to cool for a few minutes before pulling them apart. Serve warm with marinara sauce or your favorite dip.

Storage Options

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.

To reheat, warm them in a 350°F oven for 5-7 minutes or until heated through. You can also use an air fryer for a crispy finish.

For freezing, wrap individual breadsticks in foil and place them in a zip-top freezer bag. They’ll keep for up to 3 months. Reheat directly from frozen in a 375°F oven.

Variations and Substitutions

These cheesy garlic breadsticks are highly customizable! Here are some fun variations to try:

For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture before brushing it on the dough.

Swap out the mozzarella for cheddar if you want a sharper, more pronounced cheese flavor.

If you prefer a garlic-free version, use a mix of butter and olive oil with Italian herbs for a fragrant, savory alternative.

Make it gluten-free by using a store-bought gluten-free pizza dough or making your own at home.

Feeling adventurous? Try adding cooked and crumbled bacon on top before baking for a smoky, salty twist!

No matter how you customize them, these cheesy garlic breadsticks are guaranteed to be a crowd-pleaser. Try them once, and they’ll quickly become a staple in your kitchen!

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