There's nothing quite like the refreshing burst of homemade lemonade on a hot summer afternoon. This Raspberry Peach Lemonade combines the tartness of fresh lemons with the sweetness of juicy peaches and raspberries for a vibrant drink that’s as beautiful as it is delicious.

I first whipped up this drink during a backyard BBQ when I wanted something a little more exciting than plain lemonade. One sip, and it instantly became a seasonal staple—now it’s a must-have for every cookout, picnic, and pool day. Whether you're hosting guests or treating yourself, this lemonade checks all the boxes: fruity, easy, and seriously thirst-quenching.

Ready to stir up your new go-to summer drink? Let’s dive in.

Why You'll Love This Raspberry Peach Lemonade

Get ready to fall head over heels for this fruity twist on a classic. This Raspberry Peach Lemonade is more than just a pretty drink—it’s a flavorful, easy-to-make refresher that will elevate any gathering.

First off, it’s wonderfully simple to prepare. No fancy techniques, no long simmering sessions. If you can boil water and squeeze lemons, you're good to go. Most of the work is done by your blender and a few fresh ingredients.

The flavor combination is unbeatable. Tart lemon juice meets the natural sweetness of ripe peaches and raspberries, creating a balanced and slightly tangy beverage that both kids and adults adore.

It’s budget-friendly, too. Using frozen fruit makes this recipe accessible year-round without spending a fortune. You don’t need any expensive syrups or store-bought concentrates to make something that tastes gourmet.

And let’s not forget how stunning it looks in a pitcher. That vibrant pink-orange hue with slices of lemon and peach floating in ice-cold water? Instagram-worthy. It’s the perfect drink to wow your guests—without breaking a sweat.

With all these reasons to love it, don’t be surprised if this lemonade becomes your signature drink.

Ingredients Notes

The beauty of this Raspberry Peach Lemonade is in its simplicity. With just a handful of wholesome ingredients, you’ll create a refreshing beverage that tastes like it came straight from a fancy café.

Fresh lemons are the heart and soul of this drink. Their bright, tart juice forms the base of the lemonade. You’ll want to use freshly squeezed lemon juice for the best flavor—bottled lemon juice just doesn’t deliver the same punch.

Peaches bring warmth and sweetness. If it’s peach season, go for ripe, fresh peaches for an ultra-juicy flavor. Otherwise, frozen peaches work perfectly. Just thaw them before blending. Their subtle floral notes round out the lemonade beautifully.

Raspberries add a pop of tartness and that gorgeous pink hue. Frozen raspberries are a great option here too—they blend easily and are just as flavorful as fresh ones. Plus, they help chill the lemonade quickly.

A bit of sugar is all you need to balance out the tartness. Start with the amount listed, but feel free to adjust to taste. If you prefer a less sweet drink, reduce the sugar slightly—or use honey or agave for a more natural twist.

You’ll also need water, both for boiling into a simple syrup and to dilute the lemonade to your preferred strength. A fine-mesh strainer is helpful for removing the raspberry seeds and peach pulp if you like a smoother finish.

How To Make This Raspberry Peach Lemonade

Creating this homemade Raspberry Peach Lemonade is easier than you think, and it starts with making a quick fruit syrup that forms the flavorful base of the drink.

Start by making a simple syrup. Combine equal parts sugar and water in a saucepan and bring it to a gentle boil. Stir occasionally until the sugar dissolves completely. This step only takes a few minutes but ensures the sweetener blends smoothly into your lemonade.

While the syrup cools slightly, prepare your fruit. In a blender, combine the raspberries, peaches, and freshly squeezed lemon juice. Blend until smooth and vibrant. Depending on your blender, this might take 30–60 seconds.

Now, strain the fruit mixture through a fine-mesh sieve into a large pitcher. This removes the seeds and pulp, leaving you with a silky, pourable base. Don’t rush this step—press the mixture with a spoon to get every drop of flavor out.

Once your fruit purée is strained, stir in the cooled simple syrup and several cups of cold water. Taste and adjust the sweetness or tartness as needed. Add more water if it’s too strong, or a touch more lemon juice if you like it tangier.

Finish by adding ice and a few lemon slices or peach wedges for garnish. Chill until ready to serve—or pour immediately over ice for instant refreshment. This recipe makes enough for a crowd, but it’s easy to halve or double as needed.

In just about 15 minutes, you’ll have a pitcher of sunny, fruit-forward lemonade that’s perfect for sipping on the porch or serving at your next summer event.

Storage Options

Raspberry Peach Lemonade stores beautifully, making it a great make-ahead option for parties or casual sipping throughout the week.

Store any leftover lemonade in a sealed glass pitcher or jar in the refrigerator. It stays fresh for up to 4 days, though the flavor is at its peak within the first two days. Stir well before serving, as some natural separation may occur.

If you plan to serve it over a few days, keep the ice and fruit garnishes separate until just before pouring. This prevents the drink from getting watered down or the fruit becoming mushy.

You can even freeze the base mixture in an airtight container or ice cube trays. Thaw in the fridge and dilute with water when ready to enjoy. It’s a great trick for having fresh lemonade anytime.

To reheat for a warm variation (yes, it’s delicious warm too!), gently warm a cup on the stovetop or in the microwave without bringing it to a full boil. It makes for a cozy twist on chilly evenings.

Variations and Substitutions

One of the best things about this Raspberry Peach Lemonade is how easy it is to customize. Whether you're working with different fruits or have dietary needs, there are plenty of ways to make this recipe your own.

Try switching out the peaches for mangoes or nectarines for a similar sweetness with a tropical edge. These fruits blend beautifully and create a slightly thicker, more smoothie-like consistency.

For a different berry vibe, substitute strawberries or blackberries for the raspberries. Strawberries give it a more mellow sweetness, while blackberries add richness and a deep purple hue.

Want to cut down on sugar? Use honey, maple syrup, or agave nectar in place of white sugar. Start with a bit less than called for and adjust to taste. These natural sweeteners bring their own flavor notes that complement the fruit beautifully.

Make it sparkling by replacing part of the water with club soda or sparkling water just before serving. It adds a bubbly, refreshing twist that’s especially fun for parties or brunches.

For an adults-only version, splash in a little vodka, gin, or peach schnapps for a bright, fruity cocktail. Garnish with fresh herbs like mint or basil to really impress your guests.

This lemonade is your canvas—don’t be afraid to play with flavors and find your perfect blend. Once you start experimenting, you might just create a new family favorite.