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Homemade Raspberry Peach Lemonade Recipe

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Quench your thirst with this Homemade Raspberry Peach Lemonade recipe — a fruity, citrusy summer drink made with fresh raspberries, juicy peaches, and zesty lemons. It’s the perfect balance of sweet and tart, and ideal for hot days, BBQs, or anytime you crave a refreshing drink.

Ingredients

Scale

  • 1 cup fresh or frozen raspberries

  • 2 ripe peaches, peeled and chopped

  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)

  • ¾ to 1 cup sugar (adjust to taste)

  • 4 cups cold water

  • Ice cubes

  • Fresh mint (optional, for garnish)

  • Lemon and peach slices (optional, for garnish)

Instructions

  1. In a blender, combine raspberries and peaches with 1 cup of water. Blend until smooth.

  2. Strain through a fine mesh sieve to remove seeds and pulp (optional for smoother texture).

  3. In a pitcher, combine the fruit puree, lemon juice, and sugar. Stir well until the sugar dissolves.

  4. Add the remaining 3 cups of cold water and mix thoroughly.

  5. Taste and adjust sweetness or tartness if needed.

  6. Refrigerate for at least 1 hour before serving over ice.

  7. Garnish with mint, peach slices, and lemon wheels if desired.

Notes

  • Use honey or agave as a natural sweetener alternative.

  • Sparkling water can be used in place of still water for a fizzy twist.

  • Can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://camilarecipes.com/homemade-raspberry-peach-lemonade-recipe/