Homemade Wonton Soup Recipe

There's nothing quite as comforting as a steaming bowl of Homemade Wonton Soup on a chilly evening. The delicate dumplings, filled with juicy, seasoned meat, swim in a fragrant broth that warms you from the inside out. Every spoonful is a perfect balance of savory flavors and soothing textures.

this Recipe

I first fell in love with wonton soup at my favorite family-run Chinese restaurant, where the broth was always rich and the wontons freshly made. When I decided to recreate it at home, I was surprised by how easy and satisfying the process was. Now, this recipe has become a staple in my kitchen, perfect for cozy nights or impressing guests with an authentic homemade touch.

Why You'll Love This Homemade Wonton Soup

Get ready to make the best wonton soup you've ever had! This recipe is packed with flavor, simple to make, and totally customizable.

First, it's surprisingly easy to prepare. While homemade wontons might sound intimidating, the process is simple with a few helpful techniques. Plus, you can make a big batch and freeze extras for quick meals later!

The flavor is absolutely restaurant-worthy. The broth is infused with fresh ginger, garlic, and scallions, creating a rich, savory base that pairs beautifully with the delicate wontons.

This soup is also light yet satisfying. Unlike heavier noodle soups, wonton soup has a clean, delicate taste that doesn’t weigh you down but still keeps you full and happy.

Best of all, it's incredibly versatile. Swap out the filling, adjust the broth’s intensity, or even add greens like bok choy or spinach for a personal touch.

Ingredients Notes

The magic of Homemade Wonton Soup lies in its simple yet carefully selected ingredients. Each one plays a role in building deep, delicious flavors.

Wonton wrappers are essential for this dish. Look for thin, square wrappers in the refrigerated section of your local grocery store or Asian market. They should be pliable and easy to fold without breaking.

For the filling, I love using a mix of ground pork and shrimp. The pork adds richness, while the shrimp brings a hint of sweetness and a bouncy texture. You can substitute with ground chicken or turkey if preferred.

Ginger and garlic are key aromatics that infuse both the filling and broth with warm, earthy flavors. Freshly grated ginger works best, but ground ginger can be used in a pinch.

The broth comes together with chicken stock, soy sauce, and sesame oil. Using homemade stock will give you the richest taste, but a good-quality store-bought version works just as well.

If you have white pepper and scallions, they’ll take the soup’s flavor to the next level. White pepper has a subtle heat that enhances the broth’s depth, while scallions add a fresh, slightly sweet finish.

How To Make This Homemade Wonton Soup

Making wonton soup from scratch is easier than you think! Follow these steps to create the perfect bowl.

Start by preparing the filling. In a bowl, mix the ground pork, chopped shrimp, soy sauce, sesame oil, grated ginger, minced garlic, and finely chopped scallions. Stir everything together until well combined and slightly sticky.

Next, wrap the wontons. Place a small teaspoon of filling in the center of each wonton wrapper. Lightly dampen the edges with water, fold the wrapper into a triangle, and press to seal. Bring the two opposite corners together and pinch to create a classic wonton shape.

Now, prepare the broth. In a large pot, heat a small amount of sesame oil over medium heat. Add sliced ginger and minced garlic, letting them sauté until fragrant. Pour in the chicken stock, soy sauce, and white pepper, then bring the broth to a gentle simmer.

Once the broth is ready, cook the wontons. Drop them gently into the simmering broth, stirring occasionally to prevent sticking. Let them cook for 4-5 minutes, or until they float to the surface and the filling is fully cooked.

Finally, serve and enjoy. Ladle the wontons and broth into bowls, garnishing with fresh scallions and an extra drizzle of sesame oil for a finishing touch. The soup is best enjoyed hot and fresh!

Storage Options

If you have leftovers, store the broth and wontons separately to prevent the wontons from becoming soggy. The broth will keep in an airtight container in the refrigerator for up to 3 days.

Uncooked wontons can be frozen for later use. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-top bag. They’ll stay fresh for up to 2 months and can be cooked directly from frozen.

To reheat, bring the broth to a gentle simmer on the stove. If the wontons are already cooked, heat them in the broth for just a minute or two until warmed through.

Variations and Substitutions

One of the best things about Homemade Wonton Soup is how adaptable it is. Here are some fun variations to try!

For a vegetarian version, swap the pork and shrimp for finely chopped mushrooms and tofu. Add a dash of extra soy sauce for depth.

Want a spicier kick? Stir in a spoonful of chili oil or drizzle with sriracha before serving.

If you prefer a heartier meal, add cooked noodles to the soup for a wonton noodle soup variation.

Experiment with different fillings, such as ground chicken, turkey, or even a seafood-only version using crab or scallops.

Feel free to mix in greens like bok choy, spinach, or napa cabbage for added texture and nutrients.

However you customize it, this Homemade Wonton Soup is guaranteed to be a delicious and comforting dish you'll want to make again and again!

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