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Homemade Wonton Soup Recipe

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This homemade wonton soup recipe features delicate wontons filled with seasoned pork and shrimp, served in a rich, aromatic broth. A comforting and easy-to-make dish perfect for any occasion.

Ingredients

Scale

For the Wontons:

  • ½ lb ground pork
  • ¼ lb shrimp, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 green onion, finely chopped
  • 1 tsp cornstarch
  • ½ tsp salt
  • ¼ tsp white pepper
  • 24 wonton wrappers

For the Soup:

  • 4 cups chicken broth
  • 1 cup water
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp grated ginger
  • 2 green onions, sliced
  • ½ cup baby bok choy, chopped (optional)

Instructions

  • Prepare the Wontons: In a bowl, mix pork, shrimp, soy sauce, sesame oil, ginger, green onion, cornstarch, salt, and pepper.
  • Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold into a triangle, and seal. Bring the two corners together and press to secure.
  • Prepare the Soup: In a pot, bring chicken broth, water, soy sauce, sesame oil, and ginger to a boil.
  • Reduce heat to a simmer and add wontons. Cook for 4-5 minutes until they float.
  • Add green onions and bok choy, and simmer for 1-2 minutes.
  • Serve hot and enjoy!

Notes

  • For extra flavor, add mushrooms or a dash of white pepper to the broth.
  • Store unused wontons in the freezer for later use.

Nutrition

Find it online: https://camilarecipes.com/homemade-wonton-soup-recipe/