Honey Peach Cream Cheese Cupcakes Recipe
Indulge in the sweet harmony of honey, peach, and cream cheese with these soft and moist cupcakes. A perfect dessert for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup fresh peaches, diced
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat butter, sugar, and honey until fluffy. Add eggs and vanilla, mixing well.
- Alternately add dry ingredients and buttermilk, mixing until just combined. Fold in peaches.
- Fill cupcake liners ¾ full and bake for 18-22 minutes. Let cool.
- For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Frost cooled cupcakes and enjoy!
Notes
- Use ripe peaches for the best flavor.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 24g
- Sodium: 120mg