Honey Sriracha Chicken Recipe

Looking for a dinner recipe that strikes the perfect balance between sweet and spicy? Then you’ve got to try this Honey Sriracha Chicken! With tender, juicy chicken smothered in a mouthwatering glaze of honey and Sriracha, this dish is guaranteed to become a favorite in your household. Whether you’re a seasoned cook or just learning your way around the kitchen, this recipe will impress with its ease and flavor. Keep reading to discover step-by-step instructions, tips, and tricks to ensure your Honey Sriracha Chicken comes out perfectly every time.

this Recipe

What is Honey Sriracha Chicken?

Honey Sriracha Chicken is a flavorful dish that combines two contrasting flavors: the sweetness of honey and the fiery kick of Sriracha sauce. This dish is often served as a main course with rice, vegetables, or noodles. The glaze is made by blending honey and Sriracha with a few other key ingredients that add depth to the flavor, like soy sauce, garlic, and lime juice. The result is an irresistible sweet and spicy combination that pairs well with a variety of sides.

Ingredients List for Honey Sriracha Chicken

For a delicious Honey Sriracha Chicken recipe, gather the following ingredients:

1. Chicken – 4 boneless, skinless chicken thighs or breasts
2. Honey – ¼ cup, for that sweet flavor and glossy finish
3. Sriracha sauce – 2-3 tablespoons, depending on your spice tolerance
4. Soy sauce – 2 tablespoons, to add a savory depth
5. Garlic – 3 cloves, minced
6. Lime juice – 1 tablespoon, for a tangy brightness
7. Rice vinegar – 1 tablespoon, for balance
8. Olive oil – 1 tablespoon, for sautéing the chicken
9. Cornstarch – 1 tablespoon, optional for thickening the glaze
10. Green onions – 2 tablespoons, thinly sliced, for garnish
11. Sesame seeds – 1 tablespoon, for garnish

Substitutions and Variations

This recipe is flexible enough to accommodate a few changes, whether for dietary reasons or personal preferences. Here are some popular substitutions and variations for Honey Sriracha Chicken:

• Protein alternatives: Instead of chicken, you can use shrimp, tofu, or even pork for a different take on this dish. Adjust the cooking time accordingly, especially for shrimp or tofu, as they cook faster than chicken.
• Vegetarian version: For a plant-based twist, swap the chicken for cauliflower or tempeh. Roasting the cauliflower before tossing it in the honey Sriracha glaze is a fantastic variation.
• Gluten-free option: Replace soy sauce with tamari or coconut aminos for a gluten-free alternative without compromising flavor.
• Milder heat: If you prefer a milder dish, reduce the amount of Sriracha or substitute it with a less spicy sauce, such as a mild chili garlic sauce or even ketchup for a kid-friendly version.
• Extra spice: Love the heat? Add a dash of crushed red pepper flakes or a splash of extra Sriracha to really kick it up a notch.

Step-by-Step Cooking Instructions

Follow these simple steps to make your Honey Sriracha Chicken from scratch:

1. Prepare the chicken: Pat the chicken thighs or breasts dry with a paper towel. This helps the chicken achieve a good sear in the pan. Season lightly with salt and pepper.
2. Make the sauce: In a small bowl, whisk together the honey, Sriracha, soy sauce, garlic, lime juice, and rice vinegar. If you prefer a thicker glaze, dissolve 1 tablespoon of cornstarch in a tablespoon of water and add it to the mixture.
3. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken. Cook for about 5-7 minutes per side, or until the chicken is fully cooked through and has a nice golden-brown sear.
4. Add the sauce: Lower the heat to medium, then pour the honey Sriracha sauce over the chicken. Stir and cook for 2-3 minutes until the sauce thickens and coats the chicken evenly.
5. Garnish and serve: Remove the chicken from the skillet and transfer it to a serving platter. Drizzle any remaining sauce over the top and garnish with sliced green onions and sesame seeds for an extra touch of flavor and presentation.

How to Cook Honey Sriracha Chicken: A Step-by-Step Guide

1. Step 1: Prep the ingredients
   Gather all your ingredients before starting to cook. Having everything measured and ready to go will make the cooking process smoother.
2. Step 2: Season the chicken
   Lightly season the chicken with salt and pepper. This step enhances the chicken's natural flavors and ensures a well-balanced taste.
3. Step 3: Heat the pan
   Use a large skillet that can hold all the chicken pieces comfortably. Heat olive oil over medium-high heat to ensure a good sear, which locks in the juices.
4. Step 4: Sear the chicken
   Place the chicken in the pan, leaving enough space between each piece. Cook without moving the chicken to allow for proper browning. Flip after 5-7 minutes and cook the other side.
5. Step 5: Make the glaze
   In a separate bowl, combine the honey, Sriracha, soy sauce, garlic, lime juice, and rice vinegar. Stir well until the sauce is smooth.
6. Step 6: Combine chicken and sauce
   Once the chicken is cooked through, reduce the heat and pour the honey Sriracha mixture into the skillet. Stir and let it simmer until it thickens into a glaze.
7. Step 7: Garnish and serve
   Top with green onions and sesame seeds for a fresh crunch and a pop of color.

Common Mistakes to Avoid

• Overcooking the chicken: Chicken breasts, in particular, can dry out quickly. Ensure you don’t overcook them by using a meat thermometer. The internal temperature should reach 165°F (75°C).
• Not patting the chicken dry: Moisture on the surface of the chicken prevents proper browning. Always pat the chicken dry with paper towels before seasoning.
• Too much Sriracha for your taste: If you're new to spicy foods, start with a small amount of Sriracha and gradually add more to taste.
• Forgetting to thicken the sauce: If you want a thick glaze, don’t forget to add cornstarch or reduce the sauce by simmering it for a few more minutes.

Serving and Presentation Tips

Serving Honey Sriracha Chicken in a visually appealing way adds to the enjoyment of the meal. Here are some tips to make your dish look as good as it tastes:

• Serve with contrasting sides: Pair this sweet and spicy dish with steamed jasmine rice or coconut rice. The mild flavors of the rice balance the bold flavors of the chicken.
• Colorful vegetables: Sautéed or roasted vegetables like bell peppers, broccoli, or snap peas add color to your plate and complement the chicken beautifully.
• Garnish generously: The bright green of the sliced scallions and the toasted sesame seeds add a nice contrast to the caramelized glaze of the chicken.

How to Serve Honey Sriracha Chicken

• Over rice: Serve the chicken over a bed of rice to soak up all the delicious sauce.
• With noodles: Toss the chicken with lo mein noodles or rice noodles for a hearty meal.
• As a sandwich: Place the glazed chicken on a toasted bun with a slaw made from cabbage and carrots for an extra crunch.

Presentation Ideas for Honey Sriracha Chicken

1. Individual bowls: Serve each portion in a bowl with rice or noodles at the bottom, topped with the chicken, and garnished with green onions and sesame seeds.
2. Family-style platter: Arrange the chicken on a large platter with sides of rice and vegetables, allowing guests to serve themselves.

Honey Sriracha Chicken Recipe Tips

• Make it ahead: The sauce can be made ahead and stored in the fridge for up to 3 days. This makes weeknight dinners even quicker!
• Double the recipe: This recipe doubles easily if you're cooking for a crowd or want leftovers for lunch the next day.
• Grill option: For a smoky flavor, try grilling the chicken instead of pan-searing it. Just baste the chicken with the sauce as it grills.

Frequently Asked Questions (FAQs)

1. Can I make this recipe in the oven?
   Yes! You can bake the chicken at 400°F (200°C) for 25-30 minutes, then brush it with the sauce during the last 10 minutes of cooking.
2. Can I freeze Honey Sriracha Chicken?
   Yes, the cooked chicken can be frozen in an airtight container for up to 3 months. Reheat it in a skillet or microwave, adding extra sauce if needed.
3. Is this dish very spicy?
   The level of spice depends on how much Sriracha you use. If you're sensitive to spice, start with 1 tablespoon and add more as desired.
4. What’s the best way to store leftovers?
   Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

Conclusion

Honey Sriracha Chicken offers the perfect blend of sweet, tangy, and spicy flavors in every bite. Whether you’re preparing it for a casual weeknight dinner or impressing guests, this dish is sure to leave a lasting impression. With a few simple ingredients and easy steps, you can enjoy this delicious recipe right at home. So, go ahead, give this Honey Sriracha Chicken a try tonight—you won't be disappointed!

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