Honey Sriracha Chicken Recipe
Honey Sriracha Chicken is a delightful blend of sweet honey and spicy sriracha that creates a perfect balance of flavors. This recipe features simple ingredients and easy-to-follow instructions, making it an ideal weeknight dinner. Serve this delicious chicken over rice or with your favorite veggies for a wholesome and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2-3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions (optional, for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes per side until golden and cooked through.
- In a small bowl, whisk together honey, Sriracha, soy sauce, and minced garlic.
- Pour the honey Sriracha sauce over the chicken, reduce heat to low, and simmer for 3-5 minutes until the sauce thickens.
- Garnish with sesame seeds and green onions if desired, and serve hot.
Notes
- Adjust the Sriracha sauce for your preferred level of spiciness.
- Serve over rice or with steamed vegetables for a balanced meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 14g
- Sodium: 720mg
Find it online: https://camilarecipes.com/honey-sriracha-chicken-recipe/