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How To Make Homemade Chili Recipe

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This Homemade Chili is a classic recipe featuring lean ground beef, kidney beans, and a rich blend of spices, creating a hearty and flavorful dish perfect for any occasion. Customize with optional ingredients like sweet corn, beer, or dark chocolate to suit your taste. Serve with toppings like cheddar cheese, sour cream, and jalapeños for the ultimate comfort food experience.

Ingredients

Scale
  • 500g lean ground beef: Traditional base for rich, savory flavor.
  • 1 large onion, diced: Adds sweetness and a solid flavor foundation.
  • 3 cloves garlic, minced: Infuses the chili with aromatic depth.
  • 1 red bell pepper, diced: Contributes sweetness and vibrant color.
  • 1 green bell pepper, diced: Adds color and a slight bitterness.
  • 2 cans (400g each) diced tomatoes: Forms the bulk of the chili sauce.
  • 2 tablespoons tomato paste: Thickens the chili and intensifies the tomato flavor.
  • 1 can (400g) kidney beans, drained and rinsed: Adds texture and heartiness.
  • 2 tablespoons chili powder: Provides essential heat and spice.
  • 1 tablespoon ground cumin: Adds earthy warmth.
  • 1 teaspoon smoked or sweet paprika: For a hint of smokiness.
  • 1 teaspoon dried oregano: Introduces an herbal note.
  • Salt and pepper to taste: Essential for balancing flavors.
  • 250ml beef stock: Adds depth and richness to the chili.
  • 2 tablespoons olive oil: For sautéing the vegetables and browning the meat.
  • Optional Toppings: Shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños, and green onions.

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion, garlic, and bell peppers. Sauté until softened.
  • Add ground beef, cooking until browned. Season with salt and pepper.
  • Stir in chili powder, cumin, paprika, and oregano, cooking for 1-2 minutes to release the flavors.
  • Add diced tomatoes, tomato paste, and beef stock. Stir to combine.
  • Mix in the kidney beans. Bring the chili to a simmer, reduce heat, and let cook for 30-45 minutes, stirring occasionally.
  • Adjust seasoning as needed. Optionally, add variations like corn, beer, or dark chocolate during the last part of cooking.
  • Serve hot, garnished with your choice of toppings.

Notes

  • Adjust the spice level to taste by adding more chili powder or fresh hot peppers.
  • For a lighter version, substitute ground turkey or chicken.
  • Adding dark chocolate or beer can deepen the flavor.

Nutrition

Find it online: https://camilarecipes.com/how-to-make-homemade-chili-recipe/