How To Make Peach Lemonade Recipe
This delicious Peach Lemonade recipe is a summer favorite made with fresh peaches, lemon juice, and a touch of sweetness. Learn how to make homemade peach lemonade that’s bursting with fruity flavor and perfect for hot weather, picnics, or any refreshing moment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for blending and dissolving sugar)
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverages, Summer Drinks
- Method: Blending, Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 ripe peaches, pitted and sliced
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1 cup freshly squeezed lemon juice (about 4-6 lemons)
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½ to ¾ cup granulated sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Peach slices and lemon wheels for garnish (optional)
Instructions
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In a blender, puree the sliced peaches with 1 cup of water until smooth.
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Strain the peach puree through a fine mesh sieve into a pitcher.
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Add freshly squeezed lemon juice and sugar to the pitcher; stir until sugar is dissolved.
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Pour in the remaining 3 cups of cold water and mix well.
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Taste and adjust sweetness if needed.
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Chill in the refrigerator for at least 30 minutes.
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Serve over ice and garnish with peach slices or lemon wheels.
Notes
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For a fizzy twist, substitute part of the water with sparkling water.
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Use honey or agave for a natural sweetener alternative.
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Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
Find it online: https://camilarecipes.com/how-to-make-peach-lemonade-recipe/