Impossible Taco Pie Recipe
This Impossible Taco Pie recipe is a flavorful, cheesy, and satisfying dish made with ground beef, taco seasoning, cheese, and a simple Bisquick crust. It's an easy-to-make, crowd-pleasing meal that's perfect for taco lovers!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 eggs
- ½ cup diced onions
- ½ cup diced tomatoes
- ½ cup sour cream (optional, for serving)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onions over medium heat until browned. Drain excess grease.
- Stir in taco seasoning and diced tomatoes. Cook for 2-3 minutes.
- Transfer beef mixture to the prepared pie dish. Sprinkle with shredded cheese.
- In a bowl, whisk together Bisquick mix, milk, and eggs. Pour over beef mixture.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before slicing. Serve with sour cream if desired.
Notes
- You can substitute ground turkey for a lighter option.
- Add jalapeños or green chilies for extra spice.
- Serve with salsa or guacamole for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
Find it online: https://camilarecipes.com/impossible-taco-pie-recipe/