There's nothing quite like the comforting aroma of Italian Beef and Sausage Pie baking in the oven. With its flaky golden crust and rich, savory filling, this dish is the perfect centerpiece for a cozy family dinner or an impressive contribution to a potluck.

I discovered this recipe during one of my experiments to combine classic Italian flavors with a hearty, all-in-one dish. The result was an instant hit, with my family requesting it over and over again. Ready to elevate your dinner game? Let’s dive in!

Why You'll Love This Italian Beef and Sausage Pie

Get ready to meet your new favorite comfort food. This Italian Beef and Sausage Pie is a crowd-pleaser for so many reasons.

First, it’s loaded with flavor. The combination of ground beef, Italian sausage, and a blend of Italian herbs creates a savory filling that’s impossible to resist. Add in a mix of cheese and vegetables, and you’ve got a dish that’s as rich as it is satisfying.

Secondly, it’s a time-saver. While the pie may look elaborate, it’s surprisingly simple to make. Using store-bought pie crusts gives you a professional finish without spending hours in the kitchen.

This dish is also versatile. Whether you want to make it ahead, customize the filling, or freeze leftovers, it adapts beautifully to your needs.

Finally, it’s an all-in-one meal! Serve it with a light salad, and dinner is done. No juggling multiple dishes or side items necessary.

Ingredients Notes

The secret to this pie’s rich and hearty flavor lies in its carefully chosen ingredients. Let’s take a closer look at what makes it so special.

Ground Beef: A staple in many comforting dishes, ground beef brings a hearty base to this pie. Choose lean ground beef to avoid excessive grease, but don’t go too lean – you want just enough fat to enhance the flavor.
Italian Sausage: This is where the magic happens! Using mild or spicy Italian sausage adds a burst of herbs and spices to the filling, creating depth and complexity.
Cheese: A combination of mozzarella and Parmesan adds creaminess and a slight nuttiness that complements the savory meat perfectly.
Vegetables: Bell peppers, onions, and garlic not only enhance the flavor but also add a touch of freshness to balance the richness of the meat and cheese.
Pie Crust: Store-bought crusts work wonderfully here, but if you have the time, a homemade crust can take this dish to the next level.
Italian Herbs: A mix of basil, oregano, and parsley ties everything together with classic Italian flair.

You’ll also need a large skillet, a pie dish, and a sharp knife for chopping.

How To Make This Italian Beef and Sausage Pie

Making this Italian Beef and Sausage Pie is easier than you think. Follow these steps for a show-stopping result.

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare the filling. In a large skillet, cook 1 pound of ground beef and 1 pound of Italian sausage over medium heat until browned. Break up the meat with a wooden spoon as it cooks, ensuring an even texture.

Once the meat is fully cooked, transfer it to a plate lined with paper towels to drain excess grease. In the same skillet, sauté 1 diced onion, 1 diced bell pepper, and 2 minced garlic cloves until softened and fragrant. This step builds the aromatic base of the pie.

Return the drained meat to the skillet, and stir in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Let the mixture simmer for a few minutes, then remove it from the heat. Stir in 1 cup of shredded mozzarella and ½ cup of grated Parmesan for a creamy, cheesy filling.

Roll out your pie crust and fit it into a 9-inch pie dish. Spoon the filling into the crust, spreading it out evenly. Top with a second crust, sealing the edges by crimping with a fork. Cut small slits into the top crust to allow steam to escape.

Bake the pie for 30-35 minutes, or until the crust is golden brown. Let it cool for 5-10 minutes before slicing and serving.

Storage Options

This pie stores beautifully, making it perfect for meal prep or leftovers.

Refrigerator: Store leftover slices in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: Wrap the baked pie tightly in aluminum foil and place it in a freezer-safe bag. Freeze for up to 3 months. To reheat, bake directly from frozen at 375°F (190°C) for about 40 minutes.
Make-Ahead Tip: Assemble the pie and refrigerate it unbaked for up to 24 hours. When ready to cook, bake as directed, adding an extra 5 minutes to the cooking time.

Variations and Substitutions

The beauty of this recipe is its adaptability. Here are some ideas to make it your own:

Vegetarian Option: Replace the beef and sausage with a mix of sautéed mushrooms, spinach, and zucchini for a hearty vegetarian pie.
Spice it Up: Use hot Italian sausage and add a pinch of red pepper flakes to the filling for an extra kick.
Cheese Swap: Try replacing the mozzarella with provolone or gouda for a unique twist.
Crust Alternatives: Use puff pastry or phyllo dough instead of a traditional pie crust for a flakier texture.
Gluten-Free: Use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.

There you have it – the ultimate Italian Beef and Sausage Pie that’s guaranteed to become a family favorite. Whether you stick to the classic recipe or experiment with your own variations, this dish is a winner every time. Buon appetito!