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Italian Beef And Sausage Pie Recipe

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This Italian Beef and Sausage Pie recipe is a savory masterpiece combining ground beef, Italian sausage, and a flaky crust. Perfect for hearty meals!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 1 pre-made pie crust (or homemade)
  • Salt and pepper, to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
  • Add onion and garlic to the skillet, cooking until softened.
  • Stir in marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
  • Roll out the pie crust in a pie pan, trimming any excess edges.
  • Spoon the meat mixture into the crust, spreading evenly.
  • Top with mozzarella and Parmesan cheeses.
  • Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
  • Remove from oven and let cool for 5 minutes before slicing and serving.

Notes

  • You can substitute marinara sauce with pizza sauce for a tangier flavor.
  • Add chopped bell peppers or mushrooms for extra veggies.
  • This recipe can be made ahead and reheated when needed.

Nutrition

Find it online: https://camilarecipes.com/italian-beef-and-sausage-pie-recipe/