There’s nothing like coming home to the warm, comforting aroma of Italian Crockpot Chicken and Potatoes filling your kitchen. This dish is a hearty, one-pot wonder that brings together tender chicken, perfectly cooked potatoes, and a medley of Italian-inspired seasonings.

I first discovered this recipe during a busy week when I needed a no-fuss dinner. With just a few simple ingredients and my trusty crockpot, I managed to whip up a meal that had my family eagerly asking for seconds. Now, it’s become a go-to recipe for those days when life gets a little hectic.

Why You'll Love This Italian Crockpot Chicken and Potatoes

Get ready to add this recipe to your list of weeknight favorites. It’s not just flavorful – it’s the ultimate in convenience and comfort.

Effortless Cooking
This is a true “set it and forget it” recipe. Just toss everything into the crockpot, and let it work its magic while you go about your day.

Perfectly Balanced Flavors
The combination of juicy chicken, tender potatoes, and savory Italian spices creates a symphony of flavors that’s both hearty and satisfying.

Family-Friendly
Picky eaters? No problem! This recipe uses familiar, simple ingredients that appeal to everyone at the table.

Minimal Cleanup
Since everything cooks in one pot, you’ll only have one dish to clean – a dream for busy cooks everywhere.

Whether you’re looking for an easy dinner or a comforting meal to share with loved ones, this Italian Crockpot Chicken and Potatoes recipe checks all the boxes.

Ingredients Notes

The beauty of this dish lies in its simplicity. Every ingredient serves a purpose, creating a flavorful, hearty meal.

Chicken
I recommend using boneless, skinless chicken thighs for their tenderness and rich flavor. However, chicken breasts work just as well if you prefer a leaner option.

Potatoes
Baby potatoes are ideal for this recipe because they hold their shape and have a creamy texture when cooked. If you don’t have baby potatoes, diced Yukon Gold or red potatoes are excellent substitutes.

Italian Seasoning
A mix of dried basil, oregano, thyme, and rosemary is the key to infusing this dish with classic Italian flavors. If you have fresh herbs on hand, feel free to use those for an extra burst of freshness.

Garlic
Freshly minced garlic adds a depth of flavor that takes this dish to the next level. Don’t skip this ingredient – it’s a game-changer!

Chicken Broth
The broth not only helps cook the potatoes and chicken but also creates a delicious base for the sauce. Use low-sodium broth to control the saltiness.

You’ll also need a crockpot (slow cooker) to bring it all together. If you have a programmable one, even better!

How To Make This Italian Crockpot Chicken and Potatoes

Creating this dish is as easy as layering a few ingredients and letting your crockpot do the rest. Here’s how to make it step by step.

1. Prep Your Ingredients
Wash and halve your baby potatoes. Mince your garlic and pat your chicken dry with paper towels. Dry chicken helps it brown slightly in the crockpot for extra flavor.

2. Layer the Crockpot
Place the potatoes in the bottom of the crockpot. Drizzle with olive oil and sprinkle with half of the Italian seasoning, salt, and pepper. Add the chicken thighs on top of the potatoes, and season with the remaining spices.

3. Add Garlic and Broth
Sprinkle the minced garlic over the chicken and potatoes. Pour the chicken broth around the edges of the crockpot, ensuring the potatoes are slightly submerged. This will help them cook evenly and absorb the flavors.

4. Cook Low and Slow
Cover and cook on low for 6-7 hours or high for 3-4 hours, depending on your schedule. The chicken should be tender, and the potatoes should be easily pierced with a fork.

5. Serve and Enjoy
Once everything is cooked, carefully remove the chicken and potatoes from the crockpot. Serve with the juices drizzled over the top, and garnish with freshly chopped parsley or Parmesan cheese for an extra touch.

This dish is ready to impress, and the total hands-on time is under 15 minutes – what’s not to love?

Storage Options

If you have leftovers (lucky you!), storing this dish is simple and convenient.

Refrigeration
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or stovetop until warmed through.

Freezing
This dish also freezes beautifully. Place the chicken and potatoes in a freezer-safe container, ensuring they’re submerged in the broth to prevent freezer burn. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating
When reheating, add a splash of chicken broth to keep everything moist. Warm in the microwave or oven at 350°F until heated through.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to customize to your taste or dietary needs.

Swap the Potatoes
Not a fan of potatoes? Use diced sweet potatoes, carrots, or parsnips for a slightly sweeter twist.

Try Different Proteins
This recipe works wonderfully with pork chops or even turkey breast for a seasonal variation.

Add Vegetables
Toss in some chopped zucchini, bell peppers, or green beans in the last hour of cooking for added color and nutrients.

Make It Creamy
For a creamier sauce, stir in a dollop of sour cream or a splash of heavy cream during the last 30 minutes of cooking.

Herb Variations
Experiment with fresh herbs like sage or tarragon for a unique flavor profile.

No matter how you tweak it, this Italian Crockpot Chicken and Potatoes recipe is guaranteed to deliver comfort and satisfaction in every bite.

Give this recipe a try, and let it become a staple in your home, just as it has in mine. Enjoy!