Italian Pink Sauce – Rose Pasta Recipe

There's something undeniably comforting about a bowl of Italian Pink Sauce Pasta—the way the creamy tomato sauce clings to each piece of pasta, creating the perfect balance between tangy and rich. This dish is a favorite in our home, making regular appearances for everything from quick weeknight meals to cozy date nights in.

this Recipe

I first discovered this recipe when searching for an easy way to elevate a basic tomato sauce. The addition of cream gave it a silky texture, and with just a handful of pantry staples, it became an instant classic. Now, it's a go-to whenever we want something indulgent yet simple to make.

Why You'll Love This Italian Pink Sauce

Get ready to fall in love with your new favorite pasta sauce. This Italian Pink Sauce is the perfect fusion of traditional tomato sauce and luxurious creaminess.

First, it’s incredibly easy to make. With just a few ingredients and minimal prep, you can have a restaurant-quality pasta dish on the table in under 30 minutes.

It’s also budget-friendly. Using staple ingredients like canned tomatoes, heavy cream, and pasta, this dish won’t break the bank while still tasting indulgent.

The versatility of this sauce is another reason to love it. You can customize it with proteins like shrimp or chicken, or toss in some vegetables for added texture and nutrition.

And let’s not forget how family-friendly this recipe is. Even picky eaters love the creamy, slightly sweet taste of pink sauce—it’s a crowd-pleaser every time.

Ingredients Notes

The beauty of this Italian Pink Sauce lies in its simplicity. Each ingredient plays a crucial role in achieving the perfect texture and flavor.

Tomatoes are the foundation of this sauce. I prefer using canned San Marzano tomatoes for their naturally sweet and rich taste. If you have fresh, ripe tomatoes on hand, feel free to use those instead.

Heavy cream is what gives this sauce its signature pink hue and velvety texture. For a lighter version, you can substitute half-and-half, though the sauce won’t be as creamy.

Garlic and onions provide a deep, aromatic base for the sauce. Sautéing them until golden enhances the overall flavor.

A splash of white wine adds a subtle acidity and depth to the sauce. If you prefer not to use wine, you can replace it with a little vegetable or chicken broth.

Finally, don’t forget the Parmesan cheese. Freshly grated Parmesan brings a savory umami kick that ties everything together beautifully.

How To Make This Italian Pink Sauce

Making this Italian Pink Sauce Pasta is a breeze, and the result is pure comfort food perfection.

Start by heating olive oil in a large skillet over medium heat. Add finely chopped onions and minced garlic, sautéing them until they become fragrant and slightly golden. This step builds a flavorful base for the sauce.

Next, pour in crushed tomatoes along with a pinch of salt, black pepper, and a hint of red pepper flakes for a mild kick. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Once the tomatoes have reduced slightly, deglaze the pan with a splash of white wine. Stir well and let it cook down for a couple of minutes before lowering the heat.

Now comes the magic—slowly stir in the heavy cream, watching as the sauce turns a beautiful pink shade. Continue stirring for another 2-3 minutes until everything is well combined.

Toss in freshly cooked pasta, stirring until each piece is well coated in the luscious sauce. Finish with a generous sprinkle of Parmesan cheese and a handful of fresh basil for that authentic Italian touch.

Storage Options

If you have leftovers, you’re in luck—this Italian Pink Sauce stores beautifully.

Refrigerate any extra sauce in an airtight container for up to 4 days. When ready to enjoy, reheat it gently over low heat, adding a splash of cream or broth to restore its silky consistency.

For longer storage, you can freeze the sauce in a sealed container for up to 2 months. Just be sure to thaw it in the refrigerator overnight before reheating.

If you’ve already mixed the sauce with pasta, store it in an airtight container and consume within 2-3 days for the best texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun variations to try:

For a protein boost, add cooked shrimp, chicken, or even Italian sausage. Each option pairs beautifully with the creamy tomato sauce.

Want a spicy kick? Increase the red pepper flakes or add a dash of cayenne pepper for extra heat.

For a veggie-packed version, toss in sautéed mushrooms, spinach, or zucchini. These additions bring extra texture and nutrients to the dish.

If you’re looking for a dairy-free alternative, use coconut cream instead of heavy cream. The sauce will take on a slightly sweeter, tropical twist but remains delicious.

However you customize it, this Italian Pink Sauce will always be a comforting, satisfying meal that’s easy to whip up whenever the craving strikes!

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