Italian Pink Sauce – Rose Pasta Recipe
This Italian pink sauce pasta, also known as rose pasta, combines tangy tomato sauce with rich cream for a smooth, velvety texture. A perfect blend of flavors, this easy-to-make dish is a restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne, rigatoni, or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 ½ cups tomato sauce or crushed tomatoes
- ½ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; reserve ½ cup pasta water.
- Heat olive oil in a pan over medium heat, sauté garlic and onion until soft.
- Add tomato sauce, red pepper flakes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Lower heat, stir in heavy cream and butter. Mix well.
- Add cooked pasta, toss to coat. Adjust sauce consistency with reserved pasta water if needed.
- Stir in Parmesan cheese and garnish with fresh basil. Serve warm.
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Add grilled chicken or shrimp for extra protein.
- Adjust spice level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
Find it online: https://camilarecipes.com/italian-pink-sauce-rose-pasta-recipe/