Italian Sliders Recipe
These Italian sliders are a quick and flavorful dish perfect for any occasion! Layered with Italian meats, cheese, marinara sauce, and baked with a buttery herb topping, these sliders are a crowd-pleaser. Perfect for parties, game days, or a simple dinner, this easy recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 6 slices salami
- 6 slices ham
- 6 slices pepperoni
- 6 slices provolone cheese
- 1/2 cup marinara sauce
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns horizontally, keeping them connected, and place the bottom half in a baking dish.
- Spread marinara sauce over the bottom layer of buns.
- Layer the salami, ham, pepperoni, and provolone cheese evenly.
- Place the top half of the buns over the layers.
- Mix melted butter with Italian seasoning, garlic powder, and Parmesan cheese. Brush the mixture over the top of the buns.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, until the buns are golden brown.
- Slice and serve warm!
Notes
- Substitute meats or cheeses to suit your taste.
- Serve with chips, salad, or a dipping sauce for a complete meal.
- These sliders reheat well and are great for leftovers.
Nutrition
- Serving Size: 1 slider
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 500 mg
Find it online: https://camilarecipes.com/italian-sliders-recipe/