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Jalapeno Popper Chicken Casserole Recipe

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Jalapeño Popper Chicken Casserole combines tender chicken, cream cheese, bacon, cheddar, and spicy jalapeños, topped with a crispy pork rind crust. This low-carb, flavorful casserole is perfect for family dinners or gatherings. Keywords: jalapeño popper chicken casserole, chicken casserole, spicy casserole, keto casserole.

Ingredients

Scale
  • 2 pounds of cooked chicken breasts (shredded or cubed)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (divided)
  • ½ cup shredded mozzarella cheese (optional for extra cheesiness)
  • 6 slices cooked bacon (crumbled)
  • 4-5 fresh jalapeños (deseeded and diced, adjust for heat level)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (optional for a smoky flavor)
  • Salt and pepper to taste
  • 1 cup crushed pork rinds or panko breadcrumbs (for crispy topping)
  • 2 tablespoons butter (melted)
  • Chopped green onions or cilantro (for garnish)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
  • Stir in half of the cheddar cheese, bacon, and jalapeños. Add the cooked chicken and mix well.
  • Transfer mixture to a greased casserole dish and spread evenly.
  • Top with remaining cheddar cheese and mozzarella (if using).
  • In a small bowl, combine crushed pork rinds or panko breadcrumbs with melted butter. Sprinkle this mixture over the casserole for a crispy topping.
  • Bake for 20-25 minutes until bubbly and golden brown.
  • Garnish with chopped green onions or cilantro before serving.

Notes

  • For a lower-carb option, use crushed pork rinds instead of breadcrumbs.
  • Adjust the number of jalapeños for your preferred spice level.
  • You can use pre-cooked rotisserie chicken to save time.

Nutrition

Find it online: https://camilarecipes.com/jalapeno-popper-chicken-casserole-recipe/