There’s something undeniably nostalgic about the taste of orange creamsicles—creamy vanilla mixed with zesty citrus, like childhood summers wrapped up in a single bite. Now imagine all of that sweet, tangy goodness in a silky, chilled pie that’s as easy to make as it is to devour.

This Jello Creamsicle Pie became a family favorite after I whipped it up on a whim for a backyard barbecue. Since then, it’s graced nearly every potluck, pool party, and sunny-day gathering we've had. With just a few pantry staples and zero baking required, this pie is the ultimate cool-down dessert. Let’s dive into why you’ll be making this one again and again.

Why You'll Love This Jello Creamsicle Pie

Get ready to fall head-over-heels for your new go-to summer dessert. This Jello Creamsicle Pie hits all the sweet spots—both literally and figuratively.

First, it’s incredibly quick and simple to throw together. You’ll only need about 10 minutes of active prep time. After that, the fridge takes care of the rest, firming it into a chilled slice of creamsicle heaven.

Next, it’s wonderfully budget-friendly. With just a handful of ingredients—most of which you probably already have—you can whip up a show-stopping pie that looks as good as it tastes without breaking the bank.

It’s also a crowd-pleaser for all ages. Kids adore the bright orange flavor and smooth, mousse-like texture, while adults can’t resist the nostalgic twist on a classic ice cream truck treat.

And don’t forget how refreshingly light it is. Unlike heavy cream pies, this one melts on your tongue with a delightful citrus zing, making it the perfect end to any warm-weather meal.

Now that you’re craving a slice, let’s talk about what goes into this beauty.

Ingredients Notes

The charm of this Jello Creamsicle Pie lies in its simplicity. Just a few easy-to-find ingredients come together to create something truly special—sweet, creamy, and bright.

Orange Jello is the flavor powerhouse here. It gives the pie that bold, citrusy base and infuses it with that familiar creamsicle tang. Be sure to fully dissolve it in hot water before blending with the other ingredients for the best texture.

Whipped topping, like Cool Whip, adds the creamy, airy texture that makes this pie so light and fluffy. You’ll fold it in gently to preserve its volume, which helps create that cloud-like filling. Make sure it’s thawed but still cool before using.

Vanilla yogurt is the secret weapon. It brings that essential creamy vanilla note that pairs so well with the orange. Plain Greek yogurt can be used in a pinch, but vanilla really enhances that creamsicle flavor.

Graham cracker crust serves as the buttery, slightly crunchy base that balances the soft, sweet filling. You can use a store-bought crust to save time, or make your own with crushed graham crackers, butter, and sugar for a more rustic touch.

As for equipment, you’ll only need a mixing bowl, a whisk or electric hand mixer, and a rubber spatula. No oven required—just your fridge and a little patience.

How To Make This Jello Creamsicle Pie

Making this pie is so easy, it almost feels like magic. Once you try it, you'll wonder how something so simple can taste so good.

Start by dissolving a package of orange Jello in one cup of boiling water. Stir thoroughly to make sure every bit is melted and smooth. Then let it cool slightly for about 10 minutes—this step is key to preventing the yogurt from curdling when mixed in.

Next, stir in one cup of vanilla yogurt until the mixture is completely smooth. This combo creates the perfect balance between tangy citrus and creamy vanilla, and the yogurt helps the pie set with a silky texture.

Once the yogurt is fully incorporated, gently fold in an entire tub of whipped topping. The goal here is to keep the mixture light and fluffy, so use a rubber spatula and gentle motions. This step transforms the filling into an almost mousse-like consistency.

Now pour the mixture into a prepared graham cracker crust, spreading it out evenly with a spatula. You can smooth the top or add a little swirl for flair.

Refrigerate the pie for at least 4 hours, or until fully set. Overnight is even better if you can wait—it gives the flavors time to meld beautifully.

When it's ready, you’ll have a perfectly chilled, dreamy-orange pie that slices like a dream and melts on your tongue. Prep time is just 10 minutes, with chill time doing the rest.

Storage Options

This pie is wonderfully make-ahead friendly. You can prepare it a day or two in advance and store it right in the fridge, covered tightly with plastic wrap or in a pie container. It will stay fresh for up to 4 days, though it rarely lasts that long!

Leftover slices can be stored in an airtight container in the refrigerator. For best texture, enjoy them within three days. After that, the whipped topping may start to lose some of its fluffiness.

Want to freeze it? Go for it! Wrap the whole pie tightly in plastic wrap and foil, then freeze for up to a month. Let it thaw in the fridge for a few hours before serving. It’s actually delicious slightly frozen—like a cross between a pie and an ice cream treat.

To re-serve, simply slice and enjoy straight from the fridge. There’s no need to reheat or fuss—this is one dessert that’s always ready when you are.

Variations and Substitutions

The beauty of this Jello Creamsicle Pie is how easily it adapts to your tastes and ingredients on hand. Here are some fun ways to switch things up:

Try using different Jello flavors to create new combinations. Lemon and lime both bring a zesty brightness, while strawberry or raspberry will give you a whole new fruity twist.

Swap the vanilla yogurt for flavored Greek yogurt to mix things up. Coconut, honey, or even orange yogurt can take the flavor in a different but still delicious direction.

Use a cookie crust instead of graham crackers. A vanilla wafer or shortbread crust gives the pie a richer, sweeter foundation that pairs beautifully with the citrus filling.

If you prefer homemade whipped cream, feel free to use that in place of whipped topping. Just make sure it’s stabilized with a bit of gelatin or powdered sugar to help it hold up in the fridge.

And for an extra fancy touch, top your pie with mandarin orange slices, whipped cream rosettes, or a drizzle of white chocolate just before serving.

Don’t be afraid to get creative! This pie is the perfect blank canvas for your favorite flavors and textures. Once you’ve made it once, you’ll be dreaming up your own signature versions in no time.